Basic Sous Vide Beef Ribs with Fresh Herbs

Indulge in succulent short ribs that are soft and tender. Pair them with some fresh vegetables for a satisfying meal.
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Prep Time 30 minutes
Cook Time 14 hours
Total Time 14 hours 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 1 people
Calories 1272 kcal



  • Vacuum Sealer
  • Vacuum Bag
  • Chef Knife
  • Kitchen Paper
  • Sheet Tray with Roasting Rack
  • Pastry Brush
  • Tongs
  • Sauté Pan


For Sous Vide Cooking

  • 24.7 oz Beef Ribs
  • 1 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked
  • 2 tbsp Olive Oil for sear
  • 3 each Garlic Clove, whole skin on crushed
  • 3 sprig Fresh Thyme
  • 1/4 cup Beef Stock optional
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking

For Finishing

  • Barbecue Sauce or Cooking Liquid for roasting



Calories: 1272kcalCarbohydrates: 9gProtein: 100gFat: 92gSaturated Fat: 33gPolyunsaturated Fat: 5gMonounsaturated Fat: 46gTrans Fat: 0.5gCholesterol: 332mgSodium: 2781mgPotassium: 2103mgFiber: 3gSugar: 0.4gVitamin A: 547IUVitamin C: 6mgCalcium: 113mgIron: 13mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)