Basic Sous Vide T-Bone Steak

The best T-bone steak, you can taste two parts of the meat, the steak is more juicy and delicious with sous-vide cooking.
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Prep Time 15 minutes
Cook Time 3 hours 33 minutes
Total Time 3 hours 48 minutes
Course Main Course, Dinner
Cuisine American
Servings 1 people
Calories 231 kcal



For Sous Vide Cooking

  • 1 each T-Bone steak 3cm
  • 1/2 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme or Rosemary
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Steak

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)



Calories: 231kcalCarbohydrates: 7gProtein: 2gFat: 23gSaturated Fat: 15gTrans Fat: 1gCholesterol: 61mgSodium: 1169mgPotassium: 153mgFiber: 3gSugar: 0.1gVitamin A: 802IUVitamin C: 2mgCalcium: 58mgIron: 1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)