Crème Brûlée

With only a few simple ingredients, you can prepare this rich and creamy French classic. The key to this recipe is allowing the custards to cool after cooking and to slowly caramelize the sugar topping until it reaches a deep golden brown color. Bon Appetit!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French
Servings 8 people
Calories 207 kcal


  • Whisk
  • Small Mixing Bowl
  • Fine Mesh Kitchen Strainer
  • 4 Ounce Ball Jars with Lids
  • Sauce Pot
  • Chef Knife
  • Tongs


  • 250 ml Whole Milk
  • 375 ml Heavy Whipping Cream
  • 1 each Vanilla Bean Pod split and scraped
  • 7 each Egg Yolks
  • 1/4 cup White Granulated Sugar



Calories: 207kcalCarbohydrates: 9gProtein: 3gFat: 18gSaturated Fat: 12gCholesterol: 67mgSodium: 25mgPotassium: 94mgSugar: 9gVitamin A: 758IUVitamin C: 0.3mgCalcium: 72mgIron: 0.1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)