I love this juicy, tender, and smoked chicken breast. It’s always the star of the table, whether for a quick weeknight dinner or a laid-back weekend BBQ.

The best part? It’s incredibly easy to make with just a few ingredients and the smoker. Simply season the chicken breasts, let them absorb all that smokey goodness, and enjoy a mouthwatering meal in under two hours!

Smoked Chicken Breast

Best Smoked Chicken Breast

I’ve always looking for something juicy and smoky dishes without too much hassle to feed my family, and this smoked chicken breast checks all the boxes. The best part is how easy it is to get that rich, deep flavor with just a few seasonings and some time in the smoker.

However, the real challenge with chicken breast is keeping it juicy and tender. After a ton of testing, I’ve figured out three simple tips to get it just right:

  1. Marinate for at least 3 hours before smoking.
  2. Cook the chicken breast to an internal temperature of 156℉/69℃, checking with a wireless meat thermometer.
  3. Let it rest for at least 5 minutes after smoking to allow the juices to redistribute.

What I love about smoking chicken is how versatile it is. You can enjoy it fresh off the smoker, slice it up for salads, or even make some killer sandwiches or wraps. It’s also perfect for meal prep since it reheats really well without losing any of that juicy goodness. Plus, once you’ve got the chicken in the smoker, you can sit back and relax while the magic happens!

@typhur_culinary

Easy Smoked Chicken Breast 🍗 I’d like to marinate it with chili powder, garlic powder, soysauce, rosemary #typhur #chickenbreast #typhursync

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Smoked Chicken Breast Marinade

Preparing a marinade is the best way to infuse chicken breast with flavor. If you’re cooking with thick boneless chicken breasts, trust me—you should definitely do this! Remember to marinate the chicken for at least 3 hours before putting it in the smoker.

Here’s my go-to marinade for smoked chicken breast:

I leave out the salt since the soy sauce already adds a good amount of salty flavor. This marinade strikes the perfect balance between sweet, smoky, and savory, giving your chicken breast a flavorful kick without overwhelming the natural taste of the meat!

Smoked Chicken Breast Marinade

The smoked chicken breast is a foolproof recipe, so feel free to try different seasonings, marinades, or rubs, with or without brine. The key is using a reliable meat thermometer and cooking to the perfect temperature. Your chicken will always come out juicy and packed with flavor!

How to Smoke Chicken Breast

Smoking chicken breast doesn’t have to be complicated, and trust me, once you try this method, you’ll be hooked!

  1. Preheat

    Start by preheating the smoker to 225℉ (107℃) using wood or pellets, preferably hickory or apple wood for a sweet, smoky flavor.

  2. Marinate

    In a bowl, mix together soy sauce, paprika, chili powder, onion powder, garlic powder, dried oregano, and a dash of salt and pepper. Add the chicken breasts, stir well, and refrigerate for 3-6 hours to let the flavors sink in.

  3. Smoke

    Insert the Typhur Sync wireless meat probe into the thickest part of the chicken breast. Set the target temperature to 156℉ (69℃) for medium doneness. You can go higher (163℉ for medium well, 172℉ for well done) if you prefer. Transfer the marinated chicken breasts into the smoker, and close the lid securely to let them cook low and slow.

  4. Rest

    The Typhur Sync smart wireless meat thermometer will alert you when the internal temperature reaches 151℉. Remove the chicken from the smoker and let it rest—during this time, the temperature will continue to rise to the target of 156℉ (69℃).

  5. Serve

    Once your chicken hits the perfect temp, slice it up, serve, and enjoy the smoky, juicy flavors!

How Long to Smoke Chicken Breast

First of all, you should know that getting a perfect smoked chicken breast is all about the temperature, not the time. So, make sure your chicken breast is cooked to 156°F (69°C) for medium doneness,163℉ (72°C) for medium well, and 172℉ (78°C) for well done.

To get an accurate reading, using a reliable meat thermometer is the key. For beginners, the Typhur Sync One is the basic wireless meat thermometer that’s 100% wire-free and not only tracks the internal temperature but also predicts the resting time and temperature doneness. It takes the guesswork out of cooking, making sure you get perfectly smoked chicken every time!

More Chicken Breast Recipes

Easy Smoked Chicken Breast

Indulge in the delightful experience of preparing these succulent smoked chicken breasts.
No ratings yet
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 255 kcal

Equipment

  • Smoker
  • Tongs
  • Mixing Bowl
  • Pastry Brush
  • Chef Knife

Ingredients
  

  • 2 pounds Chicken Breast
  • 6 tbsp Soy Sauce
  • 2 tsp Light Brown Sugar
  • 2 tsp Paprika
  • 1 tsp Chili powder
  • 1 tsp Dried Thyme
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Instructions
 

Nutrition PER SERVING

Calories: 255kcalCarbohydrates: 12gProtein: 43gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 116mgSodium: 3855mgPotassium: 925mgFiber: 1gSugar: 4gVitamin A: 671IUVitamin C: 0.3mgCalcium: 43mgIron: 2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)