Easy Smoked Chicken Breast
Indulge in the delightful experience of preparing these succulent smoked chicken breasts.
Equipment
- Smoker
- Tongs
- Mixing Bowl
- Pastry Brush
- Chef Knife
Ingredients
- 2 pounds Chicken Breast
- 6 tbsp Soy Sauce
- 2 tsp Light Brown Sugar
- 2 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Dried Thyme
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Instructions
- Prepare a smoker with wood or pellets (preferably hickory or apple wood) to 225℉/107℃.
- Prepare a bowl. Add the soy sauce, paprika, chili powder, onion powder, garlic powder, dried oregano, and salt and pepper to the bowl and mix well. Add the chicken breast last, then stir and refrigerate for 3-6 hours.6 tbsp Soy Sauce, 2 tsp Light Brown Sugar, 2 tsp Paprika, 1 tsp Chili powder, 1 tsp Dried Thyme, 1 tsp Onion Powder, 1 tsp Garlic Powder
- To ensure accuracy, insert the probe into the thickest part of the meat, making sure the safety line is completely immersed.
- Select poultry→ chicken→ breast in the parameters list. Set the target temperature to 156℉/69℃.
- Transfer the chicken breasts into your preheated smoker, then securely close the lid.
- To begin the process, simply press the start button on your phone.
- Using tongs, carefully remove the chicken breasts and place on a heat resistant surface.
- Carefully remove the probe.
- Slice and Serve!
Video
Nutrition
Calories: 255kcalCarbohydrates: 12gProtein: 43gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 116mgSodium: 3855mgPotassium: 925mgFiber: 1gSugar: 4gVitamin A: 671IUVitamin C: 0.3mgCalcium: 43mgIron: 2mg
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