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This air fryer turkey breast recipe is a quick and easy way to prepare a juicy, tender turkey with minimal effort. The air fryer locks in all the flavor, producing a perfectly golden-brown exterior while keeping the meat moist and flavorful. Serve it with your favorite sides for a wholesome, satisfying meal!

Air Fryer Turkey Breast

Air Fryer Turkey Breast

Try making a juicy turkey breast with crispy skin and share it with family and friends during the holidays.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Equipment

  • Typhur Sync Air Fryer
  • Tongs
  • Bowl
  • Chef Knife

Ingredients  

Turkey Rub

  • 1/4 cup Brown Sugar
  • 1 tbsp Paprika
  • 1 tsp Smoked Paprika
  • 1/2 tbsp Crushed Black Pepper
  • 1/2 tbsp Kosher Salt
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1/2 tsp Mustard Powder
  • 1/4 tsp Cayenne Powder

For the Turkey Breast

  • 1 tbsp Olive Oil
  • 4 pounds Turkey Breast on the bone with skin

Instructions 

  • Prepare a clean bowl, add all the turkey rub ingredients into the bowl and mix well.
    1/4 cup Brown Sugar, 1 tbsp Paprika, 1 tsp Smoked Paprika, 1/2 tbsp Crushed Black Pepper, 1/2 tbsp Kosher Salt, 1/2 tbsp Garlic Powder, 1/2 tbsp Onion Powder, 1/2 tsp Mustard Powder, 1/4 tsp Cayenne Powder
  • Rub 1/2 tablespoon of oil and seasoning on one side of the turkey breast, then flip and repeat with the remaining oil and seasoning.
    1 tbsp Olive Oil, 4 pounds Turkey Breast
  • To ensure accurate temperature readings, insert the probe into the thickest part of the turkey breast, making sure the safety notch is completely immersed.
  • Carefully add the turkey breast to the basket, skin side down. Place the basket back into the air fryer.
  • Set the air fryer to Air Fry mode at 165°C. Press the "Start Cooking" button, set the probe's target temperature to 160 ℉ / 71 ℃, and begin cooking. When the target temperature reaches 113℉ / 45°C —if cooking was started via the app, you will receive a notification, turn the turkey breast over with tongs. There will be a sound prompt when the target temperature is reached.
  • Using a pair of tongs, carefully remove the turkey from the air fryer to a plate or serving tray. Let the turkey rest for at least 10 minutes.
  • Carefully remove the probe.
  • Remove the turkey breast and slice it to serve with any of your favorite side dishes.

Nutrition

Calories: 372kcalCarbohydrates: 11gProtein: 66gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 163mgSodium: 1209mgPotassium: 802mgFiber: 1gSugar: 9gVitamin A: 837IUVitamin C: 0.2mgCalcium: 59mgIron: 2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)