This air fryer turkey breast recipe requires minimal work to produce tender and juicy turkey results. The air fryer maintains all the flavors while creating a golden-brown exterior that protects the meat from drying out. You can create a fulfilling meal by pairing it with your preferred side dishes.
Air Fryer Turkey Breast
Cooking turkey breast requires constant monitoring because of its tendency to become overcooked or dry. The air fryer provides a cooking method that prepares turkey breast meat by using less time and delivering better health benefits. The air fryer uses hot air to cook the food evenly, making the outside crispy while keeping the inside juicy and tender.
The Typhur Sync Air Fryer serves as the optimal air fryer for preparing turkey breast. The 8QT family-sized capacity of this machine enables you to effortlessly prepare large turkey breast portions since it includes enough space to cook an entire turkey breast.
The First With a Built-In Wireless Thermometer
The Typhur Sync Air Fryer includes a built-in wireless probe that sets it apart from other products on the market. This feature ensures precise automatic cooking. The air fryer monitors the turkey breast internal temperature to adjust the cooking time as needed. The automatic doneness control system ensures that your turkey breast reaches your desired cooking temperature regardless of whether you use bone-in or boneless meat.
How to Cook Turkey Breast in Air Fryer
Ingredients Needed
Turkey Rub
- 1/4 cup Brown Sugar
- 1 tbsp Paprika
- 1 tsp Smoked Paprika
- 1/2 tbsp Crushed Black Pepper
- 1/2 tbsp Kosher Salt
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Powder
For the Turkey Breast
- 1 tbsp Olive Oil
- 4 pounds Turkey Breast on the bone with skin
Instructions
- Prepare the Turkey Rub
Mix the brown sugar, paprika, smoked paprika, black pepper, kosher salt, garlic powder, onion powder, mustard powder, and cayenne powder in a bowl.
- Season the Turkey
Rub 1/2 tablespoon of olive oil on one side of the turkey breast. Sprinkle some of the rub over the oiled side. Flip the turkey breast and repeat with the rest of the oil and rub.
- Insert the Probe
To ensure accurate temperature readings, insert the probe into the thickest part of the turkey breast, making sure the safety notch is completely immersed.
- Cook in the Air Fryer
Preheat your air fryer to 329°F (165°C). Set it to “Air Fry” mode. Place the turkey breast skin-side down in the air fryer basket. Set the probe target temperature to 160°F (71°C) and press “Start Cooking.”
- Flip the Turkey
When the turkey reaches 113°F (45°C), you’ll hear a notification (if using an app). Flip the turkey using tongs to cook both sides evenly.
- Let the Turkey Rest
Once the target temperature of 160°F (71°C) is reached, carefully remove the turkey from the air fryer. Let it rest for at least 10 minutes to keep the juices inside.
- Slice and Serve
Remove the probe and slice the turkey breast into thick pieces. Serve with your favorite side dishes for a complete, delicious meal.
What to Serve with Air Fryer Turkey Breast
Now that you’ve cooked the turkey breast in air fryer, here are some great sides to serve with it:
- Roasted Vegetables: A mix of roasted carrots, potatoes, and Brussels sprouts adds color and flavor.
- Mashed Potatoes: Creamy mashed potatoes are always a favorite. Add garlic or cheese for more flavor.
- Cranberry Sauce: A sweet and tangy sauce that pairs perfectly with turkey.
- Green Bean Almondine: Green beans with almonds are light and crunchy, a perfect side for turkey.
- Stuffing: Classic stuffing, either with herbs or cornbread, is a comforting side.
How to Store Leftover Turkey Breast
Storing in the Refrigerator:
- Let the turkey cool to room temperature.
- Wrap the turkey breast tightly in plastic wrap or aluminum foil, or place it in an airtight container.
- Store it in the fridge for up to 3-4 days.
Storing in the Freezer:
- For longer storage, wrap the turkey in plastic wrap or foil and put it in a freezer bag.
- Label the bag with the date and store it in the freezer for up to 3 months.
- When ready to eat, thaw the turkey in the fridge overnight and reheat it in the air fryer.
Frequently Asked Questions
The cooking time depends on whether it’s boneless or bone-in. For air fryer boneless turkey breast, cook it for about 20-25 minutes at 350°F (176°C). For air fryer bone-in turkey breast, cook it for about 40-45 minutes at the same temperature.
To keep turkey moist, season it well and avoid overcooking. Use a meat thermometer to make sure it reaches the right internal temperature of 160°F (71°C). Let the turkey rest before slicing to keep the juices inside.
Yes, you can air fry turkey without boiling it. Air frying cooks the turkey breast with little oil, keeping it moist and crispy. There’s no need to boil it first; the air fryer handles everything.
Air Fryer Turkey Breast
Equipment
- Tongs
- Bowl
- Chef Knife
The First With a Built-In Wireless Thermometer
Ingredients
Turkey Rub
- 1/4 cup Brown Sugar
- 1 tbsp Paprika
- 1 tsp Smoked Paprika
- 1/2 tbsp Crushed Black Pepper
- 1/2 tbsp Kosher Salt
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Powder
For the Turkey Breast
- 1 tbsp Olive Oil
- 4 pounds Turkey Breast on the bone with skin
Instructions
- Prepare a clean bowl, add all the turkey rub ingredients into the bowl and mix well.1/4 cup Brown Sugar, 1 tbsp Paprika, 1 tsp Smoked Paprika, 1/2 tbsp Crushed Black Pepper, 1/2 tbsp Kosher Salt, 1/2 tbsp Garlic Powder, 1/2 tbsp Onion Powder, 1/2 tsp Mustard Powder, 1/4 tsp Cayenne Powder
- Rub 1/2 tablespoon of oil and seasoning on one side of the turkey breast, then flip and repeat with the remaining oil and seasoning.1 tbsp Olive Oil, 4 pounds Turkey Breast
- To ensure accurate temperature readings, insert the probe into the thickest part of the turkey breast, making sure the safety notch is completely immersed.
- Carefully add the turkey breast to the basket, skin side down. Place the basket back into the air fryer.
- Set the air fryer to Air Fry mode at 165°C. Press the "Start Cooking" button, set the probe's target temperature to 160 ℉ / 71 ℃, and begin cooking. When the target temperature reaches 113℉ / 45°C —if cooking was started via the app, you will receive a notification, turn the turkey breast over with tongs. There will be a sound prompt when the target temperature is reached.
- Using a pair of tongs, carefully remove the turkey from the air fryer to a plate or serving tray. Let the turkey rest for at least 10 minutes.
- Carefully remove the probe.
- Remove the turkey breast and slice it to serve with any of your favorite side dishes.
Nutrition
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
