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This roasted pork tenderloin recipe is the perfect way to enjoy a juicy, tender roast with minimal effort. The air fryer cooks the pork to perfection, creating a crispy exterior while keeping the inside tender and flavorful. With simple seasoning and a quick cook time, it’s an ideal meal for busy weeknights or special occasions. Serve it with your favorite sides for a satisfying, delicious dinner that everyone will love.

Roasted Pork Tenderloin

Roasted Pork Tenderloin

Enjoy this delicious roast tenderloin with any of your favorite sides.
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Prep Time 30 minutes
Cook Time 59 minutes
Total Time 1 hour 29 minutes

Equipment

  • Typhur Sync Air Fryer
  • Oven Gloves
  • Chef Knife
  • Mixing Bowl
  • Tongs
Typhur Sync Air Fryer
Typhur Sync Air Fryer

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Ingredients  

  • 1.5 pounds Pork Tenderloin
  • 1/2 tsp Kosher Salt
  • 1/3 tsp Crushed Black Pepper
  • 2 tbsp Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tsp Honey
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Chili Flakes

Instructions 

  • Season the pork with salt and pepper. In a small bowl, whisk the olive oil, Dijon mustard, honey, garlic powder, smoked paprika, and chili. Coat the exterior of the pork tenderloin with it.
    1/2 tsp Kosher Salt, 1/3 tsp Crushed Black Pepper, 2 tbsp Olive Oil, 1 tsp Dijon Mustard, 1 tsp Honey, 1 tsp Garlic Powder, 1 tsp Smoked Paprika, 1/2 tsp Chili Flakes
  • To ensure accurate temperature readings, insert the probe into the center of the pork, making sure that the safety notch is completely inside the food.
  • Carefully add the tenderloin to the basket. Place the basket back into the air fryer.
  • Set the air fryer to Roast mode at 200°C. Press the "Start Cooking" button on the app and select your preferred doneness to begin cooking, or press the PRESET and DONENESS buttons on the panel repeatedly to select PORK and your preferred doneness. There will be a sound prompt when the target temperature is reached.
    Probe Settings
    – Mode: Preset · Pork
    – Doneness and Temp:
    Medium: 62–64°C
    Medium Well: 65–67°C
    Well Done: 68–73°C
  • Using a pair of tongs, carefully remove the pork and transfer it to a heat resistant surface. Let the pork tenderloin rest for at least 5 minutes.
  • Carefully remove the probe.
  • Slice the pork tenderloin and serve with your favorite side dishes.

Nutrition

Calories: 185kcalCarbohydrates: 2gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 74mgSodium: 265mgPotassium: 466mgFiber: 0.3gSugar: 1gVitamin A: 217IUVitamin C: 0.02mgCalcium: 10mgIron: 1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)