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These classic chocolate chip cookies are the ultimate treat for cookie lovers. With a perfect balance of chewy texture and gooey chocolate chips, they’re a crowd-pleaser every time. This simple recipe is easy to follow, making it ideal for baking with kids or impressing guests.

Whether you enjoy them fresh out of the oven or with a glass of milk, these homemade cookies are sure to satisfy your sweet tooth!

chocolate chip cookies

Chocolate Chip Cookies

It is a good time to have oatmeal cookies after afternoon tea or dinner.
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Prep Time 40 minutes
Cook Time 16 minutes
Total Time 56 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

For the Flour Mixture

  • 1 1/4 cup All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon Powder

For the Butter Mixture

  • 1 cup Unsalted Butter softened
  • 3/4 cup Brown Sugar
  • 1/4 cup White Granulated Sugar
  • 2 Large Egg
  • 1 tsp Vanilla Extract

To Finish

  • 1 1/2 cup Chocolate Chips
  • 1 cup Walnuts Chopped
  • 2 cups Whole Rolled Oats

Instructions 

  • Mix the Flour Mixture: Put all the ingredients into a sieve and sift into a bowl with a whisk until smooth.
    1 1/4 cup All Purpose Flour, 1 tsp Baking Soda, 1/2 tsp Salt, 1/2 tsp Cinnamon Powder
  • Prepare the Butter Mixture: Add the flour mixture to the bowl with the butter and eggs, and mix well with a spatula. Then, add the rolled oats, chocolate chips, and chopped walnuts, and mix until well combined.
    1 cup Unsalted Butter, 3/4 cup Brown Sugar, 1/4 cup White Granulated Sugar, 2 Large Egg, 1 tsp Vanilla Extract
  • Portion the Chocolate Chip Cookies: Line a roasting pan with parchment paper, and use a spoon to scoop 50 g of cookie dough for each cookie. Roll the dough into balls with your hands and place them evenly spaced on the roasting pan.
  • Preheat and Start Cooking: Set the oven to Cookies mode at 175°C, preheat ON, and baking time 16 minutes. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 2.
  • Remove the Cookies from the Oven: Using oven gloves, carefully remove the roasting pan with the cookies and transfer it to a heat resistant surface. Let the cookies cool to room temperature.
  • Serve and enjoy!

Nutrition

Calories: 737kcalCarbohydrates: 79gProtein: 9gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 102mgSodium: 185mgPotassium: 311mgFiber: 4gSugar: 46gVitamin A: 772IUVitamin C: 0.2mgCalcium: 84mgIron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)