Basque Cheesecake

Basque cheesecake is a decadent dessert known for its rich, creamy texture and unique burnt top. Originating from the Basque region of Spain, this cheesecake is unlike any other, with a smooth interior and a perfectly caramelized exterior. It’s simple to make and requires no crust, making it a delightful and hassle-free treat. Whether you’re celebrating a special occasion or just craving a slice of indulgence, this Basque cheesecake is sure to impress!

Basque Cheesecake

Cheesecakes made in different ways have different flavors. Try this simple and delicious Basque cheesecake.

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Prep Time 40 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 25 minutes mins

Equipment

• Typhur Sync Oven
• Mixing Bowl
• Whisk
• Ladle
• 10”/8” Springform Pan
• Forks
• Stand Mixer
• Roasting Pan

Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

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• 2 pounds Cream Cheese, room temperature
• 1 cup White Granulated Sugar
• 6 Large Egg
• 2 cups Cream
• 1 tsp Kosher Salt
• 1 tsp Vanilla Extract
• 1/3 cup All Purpose Flour

Instructions 

• Prepare the Pan: Press scrunched paper into the springform pan.
• Prepare the Cake Batter: Beat the cream cheese on medium speed for 2 minutes until smooth. Beat in sugar on low speed for 10 seconds. In a separate bowl, whisk 1/4 cup of cream with the flour by hand until a paste forms. Whisk in remaining cream and vanilla. While beating on low, slowly pour cream into cream cheese, flour, vanilla extract then eggs and salt.
  2 pounds Cream Cheese, room temperature, 1 cup White Granulated Sugar, 2 cups Cream, 1 tsp Vanilla Extract, 1 tsp Kosher Salt
• Add the Batter into the Pan: Pour the batter into the prepared pan. Gently tap the pan on the counter to release any air bubbles. Use a toothpick or skewer to pop any visible surface bubbles.
• Preheat and Start Cooking: Set the oven to Bake mode at 180°C, preheat ON, and baking time 45 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the pan on the roasting pan and insert it into Level 2.
• Remove the Cheesecake from Oven: With a pair of oven gloves, carefully remove the Cheesecake, chill the cheesecake in the refrigerator for at least 4 hours.
• Serve and enjoy!

Nutrition

Calories: 6104kcalCarbohydrates: 297gProtein: 107gFat: 510gSaturated Fat: 301gPolyunsaturated Fat: 26gMonounsaturated Fat: 134gTrans Fat: 0.1gCholesterol: 2436mgSodium: 5681mgPotassium: 2069mgFiber: 1gSugar: 249gVitamin A: 20606IUVitamin C: 3mgCalcium: 1352mgIron: 8mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)