This peach and apple crisp is the perfect dessert for any occasion. It has the right mix of juicy fruit and a crunchy, sweet topping. You can use apples or peaches. This easy recipe makes a warm, comforting treat that everyone will love. Serve it with ice cream or whipped cream for a dessert that’s sure to please. It’s great for family gatherings or a quiet night in!
Apple or Peach Crisp
This simple and delicious dessert is great with vanilla ice cream or caramel sauce.
Equipment
- Mixing Bowl
- Whisk
- Oven Gloves
- Roasting Pan
- Chef Knife
- Peeler
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Ingredients
- 2 1/2 cup Green Apple or Peach peeled, cored, and sliced
- 1 1/4 cup All Purpose Flour sifted
- 1 cup White Granulated Sugar
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter Soften
Instructions
- Wash the apples or peaches, peel and core them, then cut them into thick slices for later use.2 1/2 cup Green Apple or Peach
- Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, until mixture resembles coarse cornmeal.1 1/4 cup All Purpose Flour, 1 cup White Granulated Sugar, 1/2 tsp Ground Cinnamon, 1/4 tsp Kosher Salt, 1/2 cup Unsalted Butter
- Arrange apple or peach slices evenly in the prepared baking dish. Sprinkle flour mixture evenly over peaches or apple slices.
- Set the oven to Bake mode at 190°C, preheat ON, and baking time 30 minutes. Press the "Start Cooking" button, and the oven will start preheating. Once preheated, place the apple crisp on the roasting pan and insert it into Level 2.
- Using oven gloves, carefully remove the crisp, from the oven. Chill the crisp in the refrigerator for at least 2 hours.
- Serve with caramel sauce or vanilla ice cream.
Nutrition
Calories: 539kcalCarbohydrates: 80gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 150mgPotassium: 51mgFiber: 1gSugar: 50gVitamin A: 710IUVitamin C: 0.01mgCalcium: 16mgIron: 2mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
