Basque Cheesecake
Cheesecakes made in different ways have different flavors. Try this simple and delicious Basque cheesecake.
Equipment
- Mixing Bowl
- Whisk
- Ladle
- 10''/8'' Springform Pan
- Forks
- Stand Mixer
- Roasting Pan
Ingredients
- 2 pounds Cream Cheese, room temperature
- 1 cup White Granulated Sugar
- 6 Large Egg
- 2 cups Cream
- 1 tsp Kosher Salt
- 1 tsp Vanilla Extract
- 1/3 cup All Purpose Flour
Instructions
- Prepare the Pan: Press scrunched paper into the springform pan.
- Prepare the Cake Batter: Beat the cream cheese on medium speed for 2 minutes until smooth. Beat in sugar on low speed for 10 seconds. In a separate bowl, whisk 1/4 cup of cream with the flour by hand until a paste forms. Whisk in remaining cream and vanilla. While beating on low, slowly pour cream into cream cheese, flour, vanilla extract then eggs and salt.2 pounds Cream Cheese, room temperature, 1 cup White Granulated Sugar, 2 cups Cream, 1 tsp Vanilla Extract, 1 tsp Kosher Salt
- Add the Batter into the Pan: Pour the batter into the prepared pan. Gently tap the pan on the counter to release any air bubbles. Use a toothpick or skewer to pop any visible surface bubbles.
- Preheat and Start Cooking: Set the oven to Bake mode at 180°C, preheat ON, and baking time 45 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the pan on the roasting pan and insert it into Level 2.
- Remove the Cheesecake from Oven: With a pair of oven gloves, carefully remove the Cheesecake, chill the cheesecake in the refrigerator for at least 4 hours.
- Serve and enjoy!
Nutrition
Calories: 6104kcalCarbohydrates: 297gProtein: 107gFat: 510gSaturated Fat: 301gPolyunsaturated Fat: 26gMonounsaturated Fat: 134gTrans Fat: 0.1gCholesterol: 2436mgSodium: 5681mgPotassium: 2069mgFiber: 1gSugar: 249gVitamin A: 20606IUVitamin C: 3mgCalcium: 1352mgIron: 8mg
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