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This banana bread recipe is the perfect way to use ripe bananas. It’s moist, flavorful, and incredibly easy to make. Whether you enjoy it as a breakfast treat or a delicious snack, this homemade banana bread is sure to become a family favorite. With simple ingredients and a quick baking time, you can enjoy fresh, homemade banana bread anytime.

banana bread

Banana Bread

Easy and delicious banana bread that is sure to wow your family and friends.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Equipment

  • Typhur Sync Oven
  • Mixing Bowl
  • Whisk
  • Ladle
  • Loaf Pan
  • Forks
  • Blender
  • Roasting Pan
  • Oven Gloves
Typhur Sync Oven
Typhur Sync Oven

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Ingredients  

  • 3 Bananas ripe
  • 1/3 cup Unsalted Butter melted
  • 1/2 tsp Baking Soda
  • Salt
  • 1/2 cup White Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 1/2 cup All Purpose Flour

Instructions 

  • Prepare the Bananas: Peel the bananas and mash them with a fork, or use a blender to puree them.
    3 Bananas
  • Mix the Butter and Banana: Mix the mashed bananas with melted butter until combined. Stir in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour.
    3 Bananas, 1/3 cup Unsalted Butter, 1/2 tsp Baking Soda, Salt, 1/2 cup White Granulated Sugar, 1 Large Egg, 1 tsp Vanilla Extract, 1 1/2 cup All Purpose Flour
  • Prepare the Loaf Pan: Spread the butter evenly inside the mold.
  • Preparation before Baking: Pour the batter into your prepared loaf pan.
  • Preheat and Start Cooking: Set the oven to Bake mode at 185°C, preheat ON, and baking time 30 minutes. Press the FUNCTION knob to start preheating. Once preheated, place the loaf pan on the roasting pan and insert it into Level 2. Bake for 25 to 35 minutes or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are fine; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.
  • Remove the Bread: When cooking is finished, use oven gloves to remove the bread and let it cool before taking it out.
  • Serve and enjoy!

Nutrition

Calories: 1000kcalCarbohydrates: 162gProtein: 15gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 163mgSodium: 313mgPotassium: 777mgFiber: 7gSugar: 72gVitamin A: 1178IUVitamin C: 15mgCalcium: 45mgIron: 5mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)