Jump to Recipe Print Recipe

This easy shepherd’s pie recipe is the perfect comfort food for any occasion. With layers of savory ground meat, mixed vegetables, and creamy mashed potatoes, it’s a filling and satisfying dish that the whole family will love. Whether you’re preparing a quick weeknight dinner or a hearty meal for guests, this recipe is simple to make and incredibly delicious. Plus, it’s customizable to suit your preferences, making it a go-to for busy nights!

Easy Shepherd's Pie

Easy Shepherd’s Pie

Try making Shepherd’s Pie, a classic British and Irish casserole dish, American-style.
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 18 minutes
Total Time 1 hour 18 minutes

Equipment

  • Typhur Sync Oven
  • Chef Knife
  • Casserole Dish
  • Tongs
  • Mixing Bowl
  • Sauce Pot
  • Oven Gloves
  • Roasting Pan
Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

Buy Now

Ingredients  

  • 1 tsp Kosher Salt
  • 2 pounds Potatoes peeled and quartered
  • 5 tbsp Unsalted Butter divided
  • 1 White Onion chopped
  • 1/2 cup Carrots diced
  • 1/4 cup Cooked Corn Kernels
  • 1/4 cup Pea
  • 1 1/2 cup Ground Round Beef
  • 1 tsp Worcestershire Sauce
  • Kosher Salt
  • Black Pepper, freshly cracked
  • 1/2 cup Beef Broth

Instructions 

  • Prepare the Potatos: Peel and dice potatoes and place in a medium pot. Pour at least an inch of cold water into the pot. Add a teaspoon of salt. Bring to a boil, reduce heat, and cook until tender (about 20 minutes). When potatoes are cooked, remove from pot and place in a bowl with 3 tbsp butter. Mash with a fork or potato masher, taste, and season with salt and pepper.
    2 pounds Potatoes, 1 tsp Kosher Salt, 5 tbsp Unsalted Butter, Black Pepper, freshly cracked
  • Sauté the Vegetables: Melt 2 tbsp butter in a large pot over medium heat. Add chopped onion and carrot and cook until softened. Add peas and corn and cook for 2 min.
    5 tbsp Unsalted Butter, 1 White Onion, 1/2 cup Carrots, 1/4 cup Cooked Corn Kernels, 1/4 cup Pea
  • Cook the Ground Beef: Add ground beef to pot with onion and vegetables. Cook until no longer pink. Season with salt and pepper. Add Worcestershire sauce and beef broth or water. Bring broth to a boil, then reduce heat. Cook, uncovered, for 10 minutes, adding more beef broth as necessary to prevent the meat from drying out.
    1 1/2 cup Ground Round Beef, 1 tsp Worcestershire Sauce, 1/2 cup Beef Broth
  • Assemble Casserole: Layer the meat mixture and mashed potatoes in a casserole dish. Spread the cooked meat mixture evenly in a large casserole dish. Spread the mashed potatoes on top.
  • Preheat and Start Cooking: Set the oven to Bake mode at 215°C, preheat ON, and baking time 18 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the pie on the roasting pan and insert it into Level 2.
  • Remove the Shepherd's Pie from Oven: Using oven gloves, carefully remove the Shepherd's Pie from the oven.
  • Serve and enjoy!

Nutrition

Calories: 594kcalCarbohydrates: 51gProtein: 21gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 98mgSodium: 819mgPotassium: 1349mgFiber: 6gSugar: 10gVitamin A: 3117IUVitamin C: 48mgCalcium: 70mgIron: 4mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)