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–+ servings
banana bread

Banana Bread

Easy and delicious banana bread that is sure to wow your family and friends.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 people
Calories 1000 kcal

Equipment

  • Typhur Sync Oven
  • Mixing Bowl
  • Whisk
  • Ladle
  • Loaf Pan
  • Forks
  • Blender
  • Roasting Pan
  • Oven Gloves

Ingredients
  

  • 3 Bananas ripe
  • 1/3 cup Unsalted Butter melted
  • 1/2 tsp Baking Soda
  • Salt
  • 1/2 cup White Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 1/2 cup All Purpose Flour

Instructions
 

  • Prepare the Bananas: Peel the bananas and mash them with a fork, or use a blender to puree them.
    3 Bananas
  • Mix the Butter and Banana: Mix the mashed bananas with melted butter until combined. Stir in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour.
    3 Bananas, 1/3 cup Unsalted Butter, 1/2 tsp Baking Soda, Salt, 1/2 cup White Granulated Sugar, 1 Large Egg, 1 tsp Vanilla Extract, 1 1/2 cup All Purpose Flour
  • Prepare the Loaf Pan: Spread the butter evenly inside the mold.
  • Preparation before Baking: Pour the batter into your prepared loaf pan.
  • Preheat and Start Cooking: Set the oven to Bake mode at 185°C, preheat ON, and baking time 30 minutes. Press the FUNCTION knob to start preheating. Once preheated, place the loaf pan on the roasting pan and insert it into Level 2. Bake for 25 to 35 minutes or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are fine; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.
  • Remove the Bread: When cooking is finished, use oven gloves to remove the bread and let it cool before taking it out.
  • Serve and enjoy!

Nutrition

Calories: 1000kcalCarbohydrates: 162gProtein: 15gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 163mgSodium: 313mgPotassium: 777mgFiber: 7gSugar: 72gVitamin A: 1178IUVitamin C: 15mgCalcium: 45mgIron: 5mg
Keyword Baked, Homemade, Toast
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