Chocolate Chip Cookies
It is a good time to have oatmeal cookies after afternoon tea or dinner.
Equipment
- Oven Gloves
- Sieve
- Hand or Stand Mixer with Whisk
- Spatula
- Spoon
Ingredients
For the Flour Mixture
- 1 1/4 cup All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon Powder
For the Butter Mixture
- 1 cup Unsalted Butter softened
- 3/4 cup Brown Sugar
- 1/4 cup White Granulated Sugar
- 2 Large Egg
- 1 tsp Vanilla Extract
To Finish
- 1 1/2 cup Chocolate Chips
- 1 cup Walnuts Chopped
- 2 cups Whole Rolled Oats
Instructions
- Mix the Flour Mixture: Put all the ingredients into a sieve and sift into a bowl with a whisk until smooth.1 1/4 cup All Purpose Flour, 1 tsp Baking Soda, 1/2 tsp Salt, 1/2 tsp Cinnamon Powder
- Prepare the Butter Mixture: Add the flour mixture to the bowl with the butter and eggs, and mix well with a spatula. Then, add the rolled oats, chocolate chips, and chopped walnuts, and mix until well combined.1 cup Unsalted Butter, 3/4 cup Brown Sugar, 1/4 cup White Granulated Sugar, 2 Large Egg, 1 tsp Vanilla Extract
- Portion the Chocolate Chip Cookies: Line a roasting pan with parchment paper, and use a spoon to scoop 50 g of cookie dough for each cookie. Roll the dough into balls with your hands and place them evenly spaced on the roasting pan.
- Preheat and Start Cooking: Set the oven to Cookies mode at 175°C, preheat ON, and baking time 16 minutes. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 2.
- Remove the Cookies from the Oven: Using oven gloves, carefully remove the roasting pan with the cookies and transfer it to a heat resistant surface. Let the cookies cool to room temperature.
- Serve and enjoy!
Nutrition
Calories: 737kcalCarbohydrates: 79gProtein: 9gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 102mgSodium: 185mgPotassium: 311mgFiber: 4gSugar: 46gVitamin A: 772IUVitamin C: 0.2mgCalcium: 84mgIron: 3mg
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