This air fryer baked Dijon salmon is moist, flaky, and infused with a tangy, slightly spicy kick from the Dijon mustard.
Baked Dijon Salmon
Taste succulent salmon with a crispy breadcrumb crust. Enjoy crispy exteriors and tender interiors. Don’t miss this culinary delight.
Equipment
- Chef Knife
- Bowl
- Pastry Brush
Ingredients
- 4 salmon filet
- 1/4 cup unsalted butter melted
- 3 tbsp Dijon mustard
- 1 1/2 tsp honey
- 1/4 cup bread crumbs
- 1/4 cup pecans finely chopped
- 2 tbsp fresh parsley, finely chopped
Instructions
- Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.1/4 cup unsalted butter, 3 tbsp Dijon mustard, 1 1/2 tsp honey, 1/4 cup bread crumbs, 1/4 cup pecans
- Brush each salmon fillet lightly with the honey mustard mixture. Sprinkle the tops of fillets with the bread crumb mixture.
- Carefully add the salmon to the air fryer basket in a single layer.
- Use the "Bake" mode, and cook the salmon at 390°F (200℃) for 11 minutes.
- Remove the salmon from the air fryer and transfer it to a serving tray or plate.
- Serve and enjoy!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
