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–+ servings
Brining Salmon

Baked Dijon Salmon

Taste succulent salmon with a crispy breadcrumb crust. Enjoy crispy exteriors and tender interiors. Don't miss this culinary delight.
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Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 430 kcal

Equipment

Ingredients
  

  • 4 salmon filet
  • 1/4 cup unsalted butter melted
  • 3 tbsp Dijon mustard
  • 1 1/2 tsp honey
  • 1/4 cup bread crumbs
  • 1/4 cup pecans finely chopped
  • 2 tbsp fresh parsley, finely chopped

Instructions
 

  • Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.
    1/4 cup unsalted butter, 3 tbsp Dijon mustard, 1 1/2 tsp honey, 1/4 cup bread crumbs, 1/4 cup pecans
  • Brush each salmon fillet lightly with the honey mustard mixture. Sprinkle the tops of fillets with the bread crumb mixture.
  • Carefully add the salmon to the air fryer basket in a single layer. Cook the salmon by following the parameter settings below:
    Cooking mode: Bake
    Temperature: 390°F (200℃)
    Time: 11 minutes
  • Remove the salmon from the air fryer and transfer it to a serving tray or plate.
  • Serve and enjoy!

Nutrition

Calories: 430kcalCarbohydrates: 9gProtein: 36gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 124mgSodium: 254mgPotassium: 920mgFiber: 2gSugar: 3gVitamin A: 453IUVitamin C: 1mgCalcium: 59mgIron: 2mg
Keyword Baked
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