This air fryer hamburger uses an 80/20 blend of beef, cooked perfectly in the air fryer, making the outside crispy and delicious while keeping the inside juicy and full of flavor. The fat in the beef adds just the right amount of richness, making every bite satisfying and tasty.
If you’re looking for the best air fryer hamburgers, try this recipe. Making a hamburger in an air fryer is quick and easy, ensuring your burger cooks to perfection every time.
Why we love this air fryer hamburger recipe
I love this recipe because it’s incredibly simple and fast. In just a few minutes, I can have perfectly cooked, juicy burgers ready to eat. There’s no need to fire up the grill or deal with messy stovetop splatters, making it perfect for busy nights.
The Typhur Dome air fryer has totally transformed my kitchen routine. It’s incredibly user-friendly, and the best part is, I can cook with a lot less oil. Its dome-shaped design ensures even cooking, which makes my hamburger patties extra tender and juicy.
One of my favorite features is the large cooking space. I can easily fit a 12-inch pizza in there, making it perfect for family dinners or quick snacks. Plus, it has a built-in self-cleaning mode, which means I spend less time scrubbing and more time enjoying my meals. Cooking has never been this easy and enjoyable!
Give it a try, you’ll love these air fryer hamburger patties for their irresistible taste and convenience.
Beef patties
When crafting homemade air fryer hamburgers, the beef patties are the star of the show. For the juiciest and most flavorful burgers, it’s essential to choose the right beef and pay attention to how you prepare it.
Here are some tips for making the best hamburger beef patties:
- Choose the Right Beef: Opt for ground beef with a fat content of around 15-20%. This ensures that your patties are moist and flavorful. Ground chuck is a popular choice because it has a great balance of fat and lean meat.
- Season Generously: Before forming your patties, season the ground beef well with salt, pepper, and any other spices you love. This simple step goes a long way in enhancing the natural flavors of the beef.
- Gentle Handling: When forming your patties, handle the meat as little as possible. Overworking the beef can make the patties tough. Form the patties just enough so they hold together.
- Indent the Center: Make a small indentation in the center of each patty with your thumb. This prevents the patties from puffing up in the middle as they cook, leading to an even cook throughout.
- Preheat Your Air Fryer: Ensure your air fryer is preheated to the right temperature before you add your patties. This helps to sear the outside quickly, locking in those delicious juices.
How to air fry hamburger patties
Here’s a concise breakdown to ensure each step is clear and easy to follow:
- In a large bowl, combine ground beef, butter, eggs, bread crumbs, mustard, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Divide the seasoned ground beef into four equal portions, about 200g each. Gently shape each portion into a patty about 1/2-inch thick, ensuring they are uniform in size for even cooking.
- Place the patties in the cooking tray and slide the tray into the air fryer. Set the air fryer to “Roast” mode at 375°F (190°C). Cook the patties for 8 minutes, flipping them halfway through the cooking time. If adding cheese, place it on the patties during the last 2 minutes of cooking to allow it to melt.
- Remove the patties from the air fryer using tongs and place them on a plate. Spread mayonnaise or ketchup on the bottom halves of toasted hamburger buns. Layer with sliced tomato, onion, and the beef patty. Add pickles and cover with the top bun.
- Serve the burgers hot, allowing the flavors to meld together beautifully. Enjoy your homemade, air-fried beef burgers that are not only juicy but also healthier due to the cooking method.
This method ensures a delicious outcome with a perfect balance of textures and flavors, making your homemade burgers a hit at any meal. Enjoy your cooking!
Beef hamburger toppings
Beef hamburgers are a versatile canvas for a myriad of delicious toppings. Whether you prefer classic or creative, there’s a topping combination that’s sure to elevate your burger experience.
Here are some popular and innovative options to consider:
Classic Toppings
- Cheese: American, cheddar, Swiss, pepper jack, or blue cheese.
- Lettuce: Iceberg, romaine, or butter lettuce for a crisp texture.
- Tomatoes: Fresh slices for juiciness.
- Onions: Raw slices, caramelized, or crispy fried onions.
- Pickles: Dill or sweet, depending on your preference.
- Condiments: Ketchup, mustard, mayonnaise, or BBQ sauce.
Gourmet Toppings
- Avocado or Guacamole: Creamy texture and rich flavor.
- Bacon: Adds a smoky, crispy texture.
- Sauteed Mushrooms: Earthy flavor that complements the beef.
- Arugula: Peppery greens for a unique bite.
- Caramelized Onions: Sweetness that enhances the burger’s savoriness.
- Aioli: Garlic or herb-infused mayonnaise for a luxurious spread.
Unique Toppings
- Fried Egg: A runny yolk adds richness and depth.
- Pineapple: Grilled or fresh for a sweet and tangy touch.
- Jalapeños or Chili Peppers: For a spicy kick.
- Kimchi: For a burst of tangy, fermented flavor.
- Pesto: A fresh and aromatic alternative to traditional sauces.
- Feta or Goat Cheese: Tangy cheese options for a Mediterranean twist.
How long should I put hamburgers in the air fryer?
Cooking hamburgers in an air fryer is a quick and convenient method that results in delicious, juicy burgers. The cooking time can vary slightly based on your patties’ thickness and the specific air fryer’s specific model.
The USDA recommends cooking ground meat to an internal temperature of 160°F (71°C) to minimize the risk of foodborne illnesses. This temperature is critical as it ensures that any harmful bacteria present in the meat are thoroughly destroyed, making the hamburger safe for consumption.
It’s essential to use a dependable instant-read meat thermometer to measure the internal temperature of your hamburgers. This step is key not only for food safety but also for making sure your burgers are cooked just the way you like them.
Storing Tips for Beef Hamburgers
Refrigeration
- Raw Patties: Store raw burger patties in the refrigerator if you plan to use them within 1-2 days. Place them in a single layer on a plate or tray and cover with plastic wrap, or keep them in an airtight container separated by parchment paper.
- Cooked Patties: Cool the cooked patties at room temperature for no more than two hours, then store them in an airtight container. They will last in the refrigerator for about 3-4 days.
Freezing
- Raw Patties: Freeze patties by placing them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag or an airtight container. They can be stored frozen for up to 3-4 months.
- Cooked Patties: Allow cooked patties to cool completely. Wrap each patty individually in aluminum foil or place them in a single layer in a freezer-safe bag or container. Use within 3-4 months for best quality.
Reheating: Thaw frozen patties overnight in the refrigerator before reheating. To reheat, you can use the microwave, oven, or stovetop. Ensure that the internal temperature reaches 160°F (71°C) for safety.
Labeling: Always label your storage containers with the date of storage to keep track of freshness and ensure proper food safety rotation.
Beef Hamburger
Equipment
- Typhur Dome
- Tongs
- Bowl
Ingredients
For the beef patties
- 32 oz Ground Beef
- 1/2 cup Bread Crumbs
- 1 tbsp Dijon Mustard
- 1 Large Egg
- 1 tsp Crushed Black Pepper
- 1 tsp Kosher Salt
For the hamburgers
- 6 pic Hamburger Buns
- 1 Tomatoes sliced
- 1 White Onion sliced
- 6 pic Cheddar Cheese sliced
- Ketchup
- Mayonnaise
Instructions
- Put the ground beef into a large bowl and then add the eggs, bread crumbs, mustard, salt, pepper and mix well.32 oz Ground Beef, 1/2 cup Bread Crumbs, 1 Large Egg, 1 tbsp Dijon Mustard, 1 tsp Kosher Salt, 1 tsp Crushed Black Pepper
- Portion out the seasoned ground beef into 200g equally sized portions. Hand-shape the minced meat into patties, ensuring uniformity in size. Gently mold it into 1/2-inch thick patties, making sure you have 4 equal patties.
- Carefully place the patties in the cooking tray and return the tray back to the air fryer.
- Cook the burgers for 8 minutes in the air fryer, turning them over halfway through. Add the cheese topping during the last 2 minutes of cooking if desired.Temperature: 375 °F Time: 10 minutes
- Using a pair of tongs, carefully remove the burgers from the air fryer and place on a plate or serving tray.
- Spread mayonnaise or ketchup on toasted hamburger buns. Layer sliced tomato and onion on top, then add beef patties. Finish with pickles, and place the top buns on to cover.6 pic Hamburger Buns, 1 Tomatoes, 1 White Onion, Mayonnaise, Ketchup
- Scrumptious and juicy beef burgers.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
