How Typhur’s Sub-1GHz Thermometer Solves Bluetooth Connectivity Issues

We’ve all been there—you slide a beautiful brisket into the smoker, set up your wireless meat thermometer, and walk away… only to get a “Signal Lost” alert five minutes later.

Why? Because most wireless thermometers employ Bluetooth as a communications protocol, but its range is quite limited. Bluetooth meat thermometer uses 2.4GHz, which wasn’t designed for long-range, reliable cooking monitoring. It struggles with walls, metal, and interference from everyday kitchen devices.

That’s why Typhur’s wireless meat thermometers (like the Sync Gold) use Sub-1GHz technology—a stronger, more stable way to monitor your cooks without dropouts, lag, or dead zones.

Typhur Sync Gold Dual

Long Range Wireless Meat Thermometer

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Sub-1GHz Probes vs Bluetooth Probes

Most wireless meat thermometers on the market today use Bluetooth technology – you’ve probably seen popular models like Meater+ or Chef IQ. But if you’ve ever used one, you might have noticed some frustrating limitations. That’s where sub-1GHz thermometers like Typhur Sync Gold come in as a game-changing upgrade.

Before we get into the tech, here’s a quick comparison:

Key Differences at a Glance

The bottom line? While Bluetooth thermometers work for very basic needs, Sub-1GHz delivers professional-grade reliability that serious cooks deserve.

Sub-1GHz Wireless Probes = Superior Signal

Low-Frequency Penetration

One of the main strengths of Sub-1GHz technology is that it has greater penetration power. Low-frequency signals get through extremely dense metal, walls, and other barriers that would typically absorb or deflect higher-frequency signals such as 2.4GHz Bluetooth.

In practice, that translates to being able to monitor your meat’s temperature from inside your kitchen, living room, or bedroom without losing signal, even when you’re a distance from your grill or smoker. But it gets even better—the Sub-1GHz probes aren’t just great for outdoor cooking; they’ll also be compatible with a variety of other cooking appliances. Whether you’re using a Dutch oven, Kamado grill, pellet grill, oven, or air fryer, the Sub-1GHz technology ensures a stable, reliable connection, even in environments with heavy metal or enclosed cooking spaces.

Coverage Range

Typhur’s Sub-1GHz wireless probes have an amazing connection range. With no obstacles, these probes can maintain a reliable connection up to 3000 feet (almost a mile!). In a closed space like your home or kitchen, it can reach up to 700 feet—far better than the 10-30 meters typical of Bluetooth Low Energy (BLE) probes. Bluetooth often struggles when you’re away from the grill, especially with walls or metal barriers in the way.

In our internal lab test on the Charcoal grill, Kamado grill, Pellet grill, and foil-covered oven, Typhur’s wireless thermometer (same as the Sync Gold) has proven to hold a steady connection in complex environments, with a 50-100 meter range indoors, even in interference-filled areas.

Interference Resistance

Another advantage of Sub-1GHz technology is that it avoids interference. Bluetooth, Wi-Fi, and even microwave ovens can interfere with higher-frequency signals. But Sub-1GHz uses a cleaner frequency, so there’s less congestion and less opportunity for interference, which makes it ideal for situations with lots of signals—such as in a crowded kitchen or grilling in a backyard filled with electronic devices.

How Typhur’s Sub-1G Wireless Thermometer Works

Typhur’s Sub-1G wireless thermometer consists of three key parts: the probe, the base station, and the mobile app.

Here’s how each part works together to provide seamless temperature monitoring for your cooking:

• The Probe: The probe is the unit that takes internal temperature readings of your meat. It employs Sub-1G technology for direct communication with the base station and sustains a reliable connection even at distance or in environments with possible interference.
• The Base Station: This is where the magic happens. It is designed to provide stable readings and real-time temperature tracking. You can even use the base station by itself without the app. It connects directly to the probe through Sub-1G wireless technology, which provides reliable communication over long distances, which is ideal for areas such as grills or smokers.
• Typhur App: The base station and app talk to each other via WiFi and Bluetooth. As long as you’re in WiFi or Bluetooth range, you can monitor the cooking process in real-time on your phone with unlimited range.

What we’re emphasizing today with the Sub-1G technology is the point-to-point connection between the probe and the base station. This ensures that the probe readings are transmitted with the minimum amount of interference, so you can track your cooking precisely, even in complex cooking conditions.

Highlight Features of Typhur Sub-1G Wireless Thermometers

The Typhur Sub-1G Wireless Thermometer is not your average cooking thermometer—it’s designed to take your cooking experience to new levels with the latest technology and an easy-to-use interface.

Watch what Bartlow’s BBQ says about the Typhyr Sync Gold sub-1G meat thermometer:

“Consistency of tracking of temp for overnight cooking.”

– Bartlow’s BBQ

Here are some of the best features that make it the perfect tool for low and slow cooking:

Long-Range, Stable Connection

With the use of Sub-1G technology, this thermometer provides you with a really stable connection, even though over long distances. Grill in your backyard or smoke meat in an enclosed metal smoker, and you are able to rely on precise real-time temperature readings without any worry about signal loss. With up to 3000 feet of open-range connection and 700 feet of more enclosed range, you are able to track your cooking from almost anywhere in your home or yard.

Impressive Accuracy

Each Typhur Sync Gold Sub-1G wireless meat probe is built with six sensors: one for ambient temperature and five for internal meat temperature. These six sensors are strategically positioned for higher accuracy. Thanks to this setup, every Sync Gold probe is verified accurate to ±0.5°F (±0.3°C) by NIST (National Institute of Standards and Technology). Plus, a calibration certificate is included, so you can be sure that you’re getting precise, reliable readings every time.

High Heat Resistance

The Typhur Sub-1G wireless thermometer with high heat resistance keeps up with your most scorching cooking adventures.

As the internal probe precisely tracks your food’s inner temperature up to 221°F (32°F–221°F/0°C–105°C), the ambient probe chuckles at sizzling 932°F (500°C) grill temperatures – slow-smoking brisket for 12 hours or searing steaks at raging heat. This is not just temperature tracking; it’s shielded performance for any cooking limit.”.

Conclusion

No matter if you’re grilling, smoking, or slow-cooking, it’s hard to get your meat to the correct temperature, particularly with low and slow cooking. With Typhur’s Sub-1G wireless thermometer, you’ve got a strong, solid connection that allows you to monitor your food from a distance, even in harsh environments with a lot of interference.

Goodbye to repeatedly opening the lid every other minute, guessing, and fluctuating temperatures. Typhur’s Sub-1G wireless thermometer keeps you in control, giving you the confidence to cook to perfection every time.