Elotes (Mexican Street Corn)

This Mexican classic combines the natural sweetness of corn with the saltiness of parmesan cheese and spice of chili powder.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 people



For Sous Vide Cooking

  • 2 each Sweet Corn on the Cob
  • 1 tsp Kosher Salt
  • 2 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 1 1/2 tsp Granulated Sugar
  • 3 tbsp Whole Milk

For Finishing the Corn

  • 1/4 cup Mayonnaise
  • Sweet pepper powder
  • 1 cup Parmesan Cheese, grated


(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)