Sous Vide Asparagus

If you are looking for a vibrant green, tender on the inside but crisp on the outside piece of asparagus, then look no further. Not only does sous vide asparagus taste great, but it is also better for you.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Servings 1 people
Calories 218 kcal



  • 1 bunch Asparagus
  • 1/4 tsp Kosher Salt
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme optional
  • 1 each Garlic Clove whole, skin on, crushed
  • 1 tbsp Unsalted Butter or Olive Oil



Calories: 218kcalCarbohydrates: 24gProtein: 11gFat: 12gSaturated Fat: 8gTrans Fat: 0.5gCholesterol: 30mgSodium: 594mgPotassium: 1055mgFiber: 12gSugar: 9gVitamin A: 3854IUVitamin C: 27mgCalcium: 162mgIron: 11mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)