Sous Vide Carrots

There is nothing quite like a sous vide carrot. The carrot maintains its shape while delivering a sweet and tender bite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Servings 1 people
Calories 262 kcal



  • 1 pound Baby Carrots or Medium to Large Carrots cut in half lengthwise or in large chunks peeled
  • 1/2 tsp Kosher Salt
  • 1 sprig Fresh Thyme optional
  • 1 each Garlic Clove whole, skin on, crushed
  • 1 tbsp Unsalted Butter or Olive Oil



Calories: 262kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gTrans Fat: 0.5gCholesterol: 30mgSodium: 1518mgPotassium: 1089mgFiber: 13gSugar: 22gVitamin A: 62948IUVitamin C: 14mgCalcium: 155mgIron: 4mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)