These smoked baked potatoes have a crispy, smoky skin and a fluffy, flavorful interior that’s ready to be loaded with your favorite toppings. It’s a side dish anyone can whip up easily and quickly, and it pairs perfectly with your smoked pork belly, London broil, or ribs.
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Smoked Baked Potatoes
These are incredibly easy to whip up, and chances are, you’ve already got all the ingredients you need right at home. It’s no wonder why these potatoes are a hit; they cater to all tastes. Some folks adore that fluffy, soft interior, while others, like me, are all about that crispy skin, especially when it’s seasoned just right with a little salt, pepper, and garlic.
Whether you’re serving them up as a side or making them the star of your meal with some fabulous toppings, these spuds are sure to impress.
How to Smoke Baked Potatoes
1. Get your smoker rolling at a steady 225℉ (107℃). This is the sweet spot for slow-cooking those spuds to smoky perfection.
2. In a small bowl, mix olive oil, garlic powder, black pepper, and a good pinch of salt. Grab a fork and lovingly poke each potato about 7 to 10 times. This isn’t just for fun—it helps the flavors seep deep into the potatoes and ensures they cook evenly. Toss the potatoes in the oil and seasoning mix, making sure they’re well-coated. This is where the magic starts!
3. Place the potatoes directly on the smoker’s racks. Close the lid and let the smoke do its thing for about 2 hours, or until the potatoes are tender and can be easily pierced with a metal fork. It’s best to use a wireless thermometer to monitor the internal temperature of the potatoes in real time, aiming for 205-210°F.
The Typhur Sync wireless meat thermometer is a leave-in meat thermometer that allows you to monitor the internal temperature of the potatoes without opening the smoker's lid. Its wifi and Bluetooth connection allows you to monitor the temperature on your phone from up to 400 feet. It is very easy to use, simply insert the probe into the thickest part of the potato before smoking, making sure the safety line is completely immersed. Select Manual Mode in the parameters list. Set the target temperature to 205℉/96°C. To begin the process, simply press the Start button on your phone. You will be notified once your food is ready to be removed from the smoker.
4. Once your potatoes are smoked to tender perfection, carefully remove them using tongs and let them rest on a heat-resistant surface. Don’t forget to carefully remove the probe. Slice them open, drop a pat of butter in each, and give them a good fluff with a fork to let all that smoky goodness mingle with the melting butter.
5. Now’s the time to get creative with toppings. Whether you’re a classic sour cream and chives kind of person, or if you like to jazz it up with some shredded cheese and bacon, the sky’s the limit!
How Long Does to Smoke Baked Potatoes
For medium-sized potatoes, it usually takes about 2 hours at a steady ambient temperature of 225°F (107°C), until the potatoes have softened and pierce easily with a metal fork.
However, every time you open your smoker to check the potatoes, you let out heat and smoke. This can lead to fluctuations in temperature that might extend the cooking time. And, frequent poking can actually damage the skin and the flesh of the potatoes. That’s why I use a wireless meat thermometer to keep an eye on things.
With the Typhur Sync wireless meat thermometer, you can monitor the internal temperature of your potatoes remotely, ensuring they reach that ideal fluffy and soft stage inside, which happens at about 205-210°F. This gadget is a game-changer—it keeps your smoking process smooth and your potatoes intact, letting you achieve that perfect texture without the guesswork or the constant lid-lifting.
Topping for Smoked Baked Potatoes
Smoked baked potatoes – they’re fantastic on their own, but when you start piling on the toppings, that’s when they truly transform into a meal that’s both comforting and indulgent. Here are some of my favorite toppings to jazz up those smoky spuds.
- Sour Cream: Adds a cool, creamy texture that balances the smoky flavors.
- Chives or Green Onions: For a touch of sharpness and fresh color.
- Grated Cheddar Cheese: Melts beautifully into the hot potato, adding a rich, cheesy goodness.
- Crispy Bacon Bits: Because everything is better with bacon! It adds a salty crunch that’s irresistible.
- Butter: A pat of butter melting into a hot baked potato is simply classic.
- Caramelized Onions: Sweet, savory, and perfect for adding a gourmet touch.
- Avocado: Creamy and full of healthy fats, slices or mashed avocado make a great topping.
Smoked Baked Potatoes
Video
Equipment
- Smoker
- Tongs
- Bowl
- Pastry Brush
- Chef Knife
Ingredients
- 6 Yukon Gold potatoes (medium size)
- 4 tbsp olive oil
- 2 tsp garlic powder
- 3 tsp crushed black pepper
- 4 tbsp kosher salt
- 1 cup sour cream
- fresh chives minced
- unsalted butter
- cheddar cheese
Instructions
- Prepare a smoker with wood or pellets (preferably hickory or apple wood) to 225℉/107℃.
- In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Take a fork and poke holes all over the potato surface, aiming for 7 to 10 holes evenly distributed.4 tbsp olive oil, 2 tsp garlic powder, 3 tsp crushed black pepper, 4 tbsp kosher salt
- To ensure accuracy, insert the probe into the thickest part of the potato, making sure the safety line is completely immersed.
- In a bowl, combine the potatoes and the seasoning, ensuring that the potatoes are evenly coated.6 Yukon Gold potatoes
- Select Manual Mode in the parameters list. Set the target temperature to 205℉/96°C.
- Place the potatoes on a tray, then carefully place in the smoker.
- To begin the process, simply press the Start button on your phone. You will be notified once your food is ready to be removed from the smoker. When cooking is complete, using tongs, carefully remove the potatoes and place on a heat resistant surface.
- Carefully remove the probe.
- Before presenting them with your favorite toppings, divide the seasoned potatoes, add a slice of butter, and fluff with a fork.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
