Smoked Baked Potatoes
Baked potatoes seasoned with salt, pepper, and garlic pepper, and smoked for a tender and flavorful side dish.
Equipment
- Smoker
- Tongs
- Bowl
- Pastry Brush
- Chef Knife
Ingredients
- 6 Yukon Gold potatoes (medium size)
- 4 tbsp olive oil
- 2 tsp garlic powder
- 3 tsp crushed black pepper
- 4 tbsp kosher salt
- 1 cup sour cream
- fresh chives minced
- unsalted butter
- cheddar cheese
Instructions
- Prepare a smoker with wood or pellets (preferably hickory or apple wood) to 225℉/107℃.
- In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Take a fork and poke holes all over the potato surface, aiming for 7 to 10 holes evenly distributed.4 tbsp olive oil, 2 tsp garlic powder, 3 tsp crushed black pepper, 4 tbsp kosher salt
- To ensure accuracy, insert the probe into the thickest part of the potato, making sure the safety line is completely immersed.
- In a bowl, combine the potatoes and the seasoning, ensuring that the potatoes are evenly coated.6 Yukon Gold potatoes
- Select Manual Mode in the parameters list. Set the target temperature to 205℉/96°C.
- Place the potatoes on a tray, then carefully place in the smoker.
- To begin the process, simply press the Start button on your phone. You will be notified once your food is ready to be removed from the smoker. When cooking is complete, using tongs, carefully remove the potatoes and place on a heat resistant surface.
- Carefully remove the probe.
- Before presenting them with your favorite toppings, divide the seasoned potatoes, add a slice of butter, and fluff with a fork.
Video
Nutrition
Calories: 1771kcalCarbohydrates: 197gProtein: 28gFat: 102gSaturated Fat: 31gPolyunsaturated Fat: 8gMonounsaturated Fat: 52gCholesterol: 136mgSodium: 28044mgPotassium: 4739mgFiber: 25gSugar: 16gVitamin A: 1486IUVitamin C: 203mgCalcium: 404mgIron: 10mg
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