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This meatloaf with tomato glaze is a classic comfort food made easy. Juicy, flavorful ground meat is perfectly seasoned and topped with a sweet, tangy tomato glaze that caramelizes in the oven. Ideal for a family dinner or weeknight meal, this recipe is simple to prepare yet delivers a hearty, satisfying dish everyone will love. Serve with mashed potatoes or roasted vegetables for a complete, delicious meal.

Meatloaf with Tomato Glaze

Meatloaf with Tomato Glaze

For your next park picnic or outing, consider this delicious glazed meatloaf as a top-notch lunch option.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

For the Seasoned Meat

  • 1 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1/2 cup Yellow Onion, diced small
  • 3 Garlic Clove minced
  • 2 Large Egg beaten
  • 1 cup Bread Crumbs
  • 1/4 cup Whole Milk
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Tomato Paste
  • 1 tbsp Dijon Mustard
  • 1 tsp Dried Thyme
  • 1 tsp Paprika
  • 2 tsp Kosher Salt
  • 20 turns Black Pepper, freshly cracked
  • 1 tbsp Garlic Powder

For the Glaze

  • 1/4 cup Brown Sugar
  • 1 tbsp Soy Sauce
  • 1 tbsp Apple Cider Vinegar
  • 3/4 cup Ketchup

Instructions 

  • Prepare a large mixing bowl, combine the ground beef, ground pork, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, tomato paste, Dijon mustard, thyme, paprika, salt, and pepper. Mix everything together until well combined.
    1 pound Ground Beef, 1/2 pound Ground Pork, 1/2 cup Yellow Onion, diced small, 3 Garlic Clove, 2 Large Egg, 1 cup Bread Crumbs, 1/4 cup Whole Milk, 1 tbsp Worcestershire Sauce, 2 tbsp Tomato Paste, 1 tbsp Dijon Mustard, 1 tsp Dried Thyme, 1 tsp Paprika, 2 tsp Kosher Salt, 20 turns Black Pepper, freshly cracked, 1 tbsp Garlic Powder
  • To make the glaze, whisk together ketchup, brown sugar, soy sauce, and apple cider vinegar in a small bowl.
    1/4 cup Brown Sugar, 1 tbsp Soy Sauce, 1 tbsp Apple Cider Vinegar, 3/4 cup Ketchup
  • Transfer the mixture of meat to the loaf pan and smooth out the top with a spatula. Brush the glaze over the top of the meatloaf evenly.
  • To ensure accurate temperature readings, insert the probe into the center of the meatloaf, making sure the safety notch is completely inside the food.
  • To cook via the app, press the "Start Cooking" button to set the target temperature and begin preheating.
    To cook manually on the oven, press the MANUAL button on the control panel. Rotate the TEMP knob to set the target internal temperature, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating.
    Once preheated, place the meatloaf on the roasting pan and insert it into Level 2. The unit will beep when the meatloaf reaches the target temperature. Cook the meatloaf by following the parameter settings below:
    Probe Settings: Manual Mode, 71℃
    Oven Settings: Bake Mode, 160℃, Preheat ON
  • Using oven gloves, carefully remove the roasting pan with the meatloaf and transfer it to a heat resistant surface. Let the meatloaf rest for at least 3 minutes.
  • Carefully remove the probe.
  • For a more succulent meatloaf, you can enhance its flavor by brushing additional glaze onto the top before slicing.

Nutrition

Calories: 673kcalCarbohydrates: 57gProtein: 36gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 185mgSodium: 2336mgPotassium: 989mgFiber: 4gSugar: 28gVitamin A: 782IUVitamin C: 7mgCalcium: 164mgIron: 6mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)