Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. High-speed airflow creates an even, perfectly toasted crust with a crunchy, golden color, almost a wood-fired pizza. The cheese melts perfectly, gooey and lightly toasted, and the toppings are perfectly toasted, not soggy in any way.
Table of contents
What Do I Need to Make Pizza at Home?
Homemade pizza is not only limited to the right equipment but also the use of the best ingredients and methods for obtaining that perfect, crispy crust and cheesy topping. Here is a list of all the necessary equipment needed for your air fryer pizza adventure, to get started with:
Equipment
- Air Fryer: An air fryer with a basket will work for cooking your pizza. Choose one with enough space to fit a 12-inch pizza or the size that suits your preferred portion. Look for an air fryer with good heat circulation for even cooking and a crispy crust.
- Stand Mixer: A stand mixer makes the whole process of dough mixing and kneading much easier and more efficient.
- Pizza Spatula: This utensil allows you to neatly put the pizza in the air fryer and take it out without a mess.
- Chef Knife: For cutting toppings like mozzarella and basil.
Ingredients
- Pizza Dough:
- 15.9 oz high gluten flour
- 2 tsp kosher salt
- 2 tsp yeast
- 1.5 oz granulated sugar
- 2 3/4 tbsp olive oil
- 2 tbsp corn starch
- 11.6 oz water
- Pizza Topping:
- 9 pieces chiffonade of fresh basil leaves
- 3.7 oz buffalo mozzarella, cut into small pieces
- 3 oz pizza sauce
What Can I Put on a Homemade Pizza?
If you have an air fryer, then the main advantage of a homemade pizza is the option to select your own toppings. Even if a classic Margherita pizza with buffalo mozzarella and fresh basil remains the most popular, it doesn’t mean that more options are not available. Here are some toppings that can be added to your dough without any hassle:
- Classic Toppings: Pepperoni, sausage, mushrooms, and bell peppers.
- Cheeses: Mozzarella, cheddar, goat cheese, or even a blend of your favorites.
- Vegetarian Options: Spinach, onions, tomatoes, olives, or arugula.
- Gourmet Options: Prosciutto, arugula, balsamic glaze, or sun-dried tomatoes.
One of the great things about making pizza in an air fryer is that it is a fast cooking process, so you can have numerous toppings each time, according to different people’s tastes.
Best Air Fryer to Cook Homemade Pizza
To make this experience even better, the Typhur Dome 2 Air Fryer takes homemade pizza to a whole new level. Inspired by traditional pizza ovens, Typhur’s R&D team spent years refining the airflow and heat circulation system to achieve precise, even cooking. The result is faster, crispier, and more flavorful results every time—whether you’re baking pizza, roasting vegetables, or cooking steak.
Dual Heating Elements
Here’s why the Typhur Dome 2 stands out:
- Dual Heating Elements & 360° Heating: Top and bottom heating elements cook food evenly with less shaking or flipping. Dual sensors ensure precise temperature control every time.
- Faster Cooking: Up to 30% quicker than traditional air fryers, delivering perfect texture and flavor in less time.
- Extra-Large Capacity: The 12” x 12” basket fits an entire pizza or up to 32 wings in one layer—perfect for family dinners or parties.
- Quiet and Self-Cleaning: Cook without noise or hassle. The self-cleaning mode saves you time and effort.
Whether you’re hosting a pizza night or preparing a quick weekday meal, the Typhur Dome 2 delivers crisp edges, tender centers, and perfect results every time. It’s the ultimate air fryer for anyone who loves effortless, restaurant-quality cooking at home.
The air fryer homemade pizza is the perfect combo of the right dough and the right toppings, and these ingredients will take care of that. You can create the topping selection according to your taste, whether it is pepperoni, veggies, or just cheese.
How to Make Homemade Pizza in Air Fryer – Step by Step
Making pizza in air fryer is simple. If the proper ingredients are used, then a homemade pizza can be ready to eat in roughly 20 minutes. The following is the procedure to make a pizza baked in an air fryer from scratch:
- Prepare the Dough
In a stand mixer, mix high-gluten flour, kosher salt, yeast, sugar, olive oil, corn starch, and water. Gradually increase to medium speed, then boost to max for about 6 minutes until you have a very sticky ball of dough.
- Ferment the Dough
After kneading is cut into two pieces and each is placed in a slightly moist container. Sealing them with plastic wrap, let them ferment in a warm place for around 40 minutes. At the end of the first fermentation, turn the dough gently and let it rest for another hour.
- Shape the Dough
Once the dough has fermented, place it on a clean surface with a bit of flour. Press the dough into a 12-inch round shape using your hands, making sure the edges are left slightly thicker for the crust.
- Add Toppings
Move the pizza dough onto a pizza spatula. First, a thin layer of pizza sauce is spread, then diced buffalo mozzarella and fresh basil are added. You can add other toppings if you want.
- Preheat the Air Fryer
Detach the grill plate from Typhur Dome 2 Air Fryer. Switch to 390°F (200°C) and press the “Pizza” button for preheating.
- Cook the Pizza in Air Fryer
Once the air fryer reaches the desired temperature, carefully place the pizza in the basket. Air fry the pizza for 15 minutes or until the crust is golden and the cheese is melted.
- Serve
When the pizza is ready, take it out of the air fryer and transfer it to a serving plate. Cut it into pieces and enjoy your tasty, crispy pizza from an air fryer.
Recipe Tips for Success
To make sure your air fryer baked potato recipe or air fryer pizza is a success every single time, here are some suggestions:
- Even Dough Thickness: To get the dough cooked nicely all over, you should try to roll it out to the same thickness everywhere. The thicker parts may take longer to cook, and the more delicate areas can get burnt.
- Preheat the Air Fryer: When you preheat your air fryer, it guarantees that your pizza is heated uniformly from the very start, hence giving you that crispy crust which you love.
- Check for Doneness: If you are not sure about the doneness of your pizza, checking the crust is the way to go. If it’s golden brown and the cheese is melted and bubbling, it’s time to remove it from the oven.
- Use Parchment Paper: If your goal is to prevent sticking, then you should cover the air fryer basket with parchment paper. Doing this will not only make cleaning easier but also ensure that your pizza does not stick to the basket.
FAQs about Homemade Pizza
In general, cooking air fryer pizza takes about 15 minutes at 390°F (200°C). However, the time varies based on how thick the dough is and how many toppings there are.
Homemade pizza in air fryer can be much healthier than traditional pizza since it requires less oil and you can control the ingredients. Using whole wheat flour, fresh veggies, and lean proteins can make it even healthier.
The secret of a crispy crust is to prepare the air fryer beforehand and to roll the dough so thin. The 360° airflow technology of the Typhur Dome 2 Air Fryer also contributes to an evenly cooked, crispy crust every time.
Air Fryer Homemade Pizza
Equipment
- Bowl
- Stand Mixer
- Pizza Spatula
- Chef Knife
Ingredients
Pizza Dough
- 15.9 oz high gluten flour
- 2 tsp kosher salt
- 2 tsp yeast
- 1.5 oz granulated sugar
- 2 3/4 tbsp olive oil
- 2 tbsp corn starch
- 11.6 oz water
Pizza topping
- 9 pieces chiffonade of fresh basil leaves
- 3.7 oz buffalo cheese cut to small pieces
- 3 oz pizza sauce
Instructions
- Add all the ingredients for the pizza dough to the mixer, mix evenly on medium speed, then beat the dough on high speed for 6 minutes until the dough is mixed into a ball and sticky.15.9 oz high gluten flour, 2 tsp kosher salt, 2 tsp yeast, 1.5 oz granulated sugar, 2 3/4 tbsp olive oil, 2 tbsp corn starch, 11.6 oz water
- Sprinkle a small amount of water on a smooth and clean table, dip your hands in water to prevent sticking, knead the dough into a ball, divide into halves, put into two containers with a small amount of water, and arrange the dough into a ball with the mouth facing down. Seal with plastic wrap and ferment in a warm environment for 40mins.
- After completing the first fermentation, dip your hands in water and lift up the bottom quarter of the dough and turn it over. Repeat turning the bottoms of the four corners up, then turn the dough over completely and tuck in the irregular parts. Arrange the dough from the bottom until it is completely formed into a ball. Cover with plastic wrap and ferment again for 1 hour.
- Take 400g of fermented dough and sprinkle a large amount of flour on a clean table. Place the dough on the table with the smooth side facing up. Press the dough into a pie shape, and then press it from the outside inward with your fingers to leave the edge of the pizza. If there is any sticking during the pressing process, sprinkle a small amount of flour, press the dough into a rough outline, then use your palms to slowly push the pizza to a 12-inch round shape.
- On a pizza spatula, position the pizza base. Evenly spread the pizza sauce on top, then layer with diced buffalo mozzarella and basil leaves or any desired toppings.9 pieces chiffonade of fresh basil leaves, 3.7 oz buffalo cheese, 3 oz pizza sauce
- Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Pizza” button, and preheat the air fryer to 390℉ (200℃).
- Once the air fryer has reached the cooking temperature, carefully place the pizza in the basket. Cook the pizza for 15 minutes.
- Remove the pizza from the air fryer and transfer it to a serving tray or plate.
- Slice and serve!
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
