Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. High-speed airflow creates an even, perfectly toasted crust with a crunchy, golden color, almost a wood-fired pizza. The cheese melts perfectly, gooey and lightly toasted, and the toppings are perfectly toasted, not soggy in any way.

Air Fryer Homemade Pizza

Among the perks of using the Dome is the ability to make your own pizza. Instead of relying solely on frozen options, why not give homemade pizza a try?

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Prep Time 3

Cook Time 15

Total Time 3 15

Course Appetizer

Cuisine American

Servings people

Equipment

Typhur Dome 2 Air Fryer
Bowl
Stand Mixer
Pizza Spatula
Chef Knife

Ingredients

Pizza Dough

15.9 oz high gluten flour
2 tsp kosher salt
2 tsp yeast
1.5 oz granulated sugar
2 3/4 tbsp olive oil
2 tbsp corn starch
11.6 oz water

Pizza topping

9 pieces chiffonade of fresh basil leaves
3.7 oz buffalo cheese cut to small pieces
3 oz pizza sauce

Instructions

Add all the ingredients for the pizza dough to the mixer, mix evenly on medium speed, then beat the dough on high speed for 6 minutes until the dough is mixed into a ball and sticky.
15.9 oz high gluten flour, 2 tsp kosher salt, 2 tsp yeast, 1.5 oz granulated sugar, 2 3/4 tbsp olive oil, 2 tbsp corn starch, 11.6 oz water
Sprinkle a small amount of water on a smooth and clean table, dip your hands in water to prevent sticking, knead the dough into a ball, divide into halves, put into two containers with a small amount of water, and arrange the dough into a ball with the mouth facing down. Seal with plastic wrap and ferment in a warm environment for 40mins.
After completing the first fermentation, dip your hands in water and lift up the bottom quarter of the dough and turn it over. Repeat turning the bottoms of the four corners up, then turn the dough over completely and tuck in the irregular parts. Arrange the dough from the bottom until it is completely formed into a ball. Cover with plastic wrap and ferment again for 1 hour.
Take 400g of fermented dough and sprinkle a large amount of flour on a clean table. Place the dough on the table with the smooth side facing up. Press the dough into a pie shape, and then press it from the outside inward with your fingers to leave the edge of the pizza. If there is any sticking during the pressing process, sprinkle a small amount of flour, press the dough into a rough outline, then use your palms to slowly push the pizza to a 12-inch round shape.
On a pizza spatula, position the pizza base. Evenly spread the pizza sauce on top, then layer with diced buffalo mozzarella and basil leaves or any desired toppings.
9 pieces chiffonade of fresh basil leaves, 3.7 oz buffalo cheese, 3 oz pizza sauce
Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Pizza” button, and preheat the air fryer to 390℉ (200℃).
Once the air fryer has reached the cooking temperature, carefully place the pizza in the basket.
Cook the pizza at 390℉ (200℃) for 15 minutes.
Remove the pizza from the air fryer and transfer it to a serving tray or plate.
Slice and serve!