This homemade garlic bread recipe is an easy way to make any meal better. It is crispy on the outside and soft, buttery, and full of garlic flavor on the inside. It’s great as a side or appetizer. This garlic bread is simple to make and full of flavor. It goes well with pasta, soups, or salads. With just a few ingredients and quick preparation, you can enjoy fresh, warm garlic bread at home anytime.
Homemade Garlic Bread
For a delightful and uncomplicated dish, garlic bread stands as an ideal option.
Equipment
- Tongs
- Bowl
- Bread Knife
- Roasting Pan
Typhur Sync Oven
The First Countertop Oven with a Wireless Thermometer
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Ingredients
- 1 Baguette sliced
- 5 tbsp Unsalted Butter soften
- 1/4 cup Parmesan Cheese, grated
- 15 turns Black Pepper, freshly cracked
- 1 tbsp Fresh Parsley, finely chopped
- 0.5 oz Garlic Clove minced
- 1/2 tsp Kosher Salt
Instructions
- Make the Butter Mix: Mix together the softened butter, minced garlic, salt, parmesan cheese, black pepper and parsley.5 tbsp Unsalted Butter, 1/4 cup Parmesan Cheese, grated, 15 turns Black Pepper, freshly cracked, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Kosher Salt
- Prepare the Garlic Bread: Spread the mixture onto sliced baguettes or bread of your choice.1 Baguette
- Preheat and Start Cooking: Set the oven to Air Fry mode at 205°C, preheat ON, and cooking time 5 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the bread on the roasting pan and insert it into Level 2.
- Remove the Garlic Bread from Oven: With a pair of oven gloves, carefully remove the garlic bread.
- Serve and enjoy!
Nutrition
Calories: 656kcalCarbohydrates: 68gProtein: 18gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 1565mgPotassium: 330mgFiber: 5gSugar: 6gVitamin A: 1033IUVitamin C: 3mgCalcium: 345mgIron: 5mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
