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–+ servings
Homemade Garlic Bread

Homemade Garlic Bread

For a delightful and uncomplicated dish, garlic bread stands as an ideal option.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Side Dish, Snack
Cuisine American, Italian
Servings 2 people
Calories 656 kcal

Equipment

Ingredients
  

  • 1 Baguette sliced
  • 5 tbsp Unsalted Butter soften
  • 1/4 cup Parmesan Cheese, grated
  • 15 turns Black Pepper, freshly cracked
  • 1 tbsp Fresh Parsley, finely chopped
  • 0.5 oz Garlic Clove minced
  • 1/2 tsp Kosher Salt

Instructions
 

  • Make the Butter Mix: Mix together the softened butter, minced garlic, salt, parmesan cheese, black pepper and parsley.
    5 tbsp Unsalted Butter, 1/4 cup Parmesan Cheese, grated, 15 turns Black Pepper, freshly cracked, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Kosher Salt
  • Prepare the Garlic Bread: Spread the mixture onto sliced baguettes or bread of your choice.
    1 Baguette
  • Preheat and Start Cooking: Set the oven to Air Fry mode at 205°C, preheat ON, and cooking time 5 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the bread on the roasting pan and insert it into Level 2.
  • Remove the Garlic Bread from Oven: With a pair of oven gloves, carefully remove the garlic bread.
  • Serve and enjoy!

Nutrition

Calories: 656kcalCarbohydrates: 68gProtein: 18gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 1565mgPotassium: 330mgFiber: 5gSugar: 6gVitamin A: 1033IUVitamin C: 3mgCalcium: 345mgIron: 5mg
Keyword Baked, Homemade
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