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This golden sweet cornbread recipe gives the right mix of sweetness and texture. It is soft, moist, and slightly crumbly. It’s a great side dish for any meal, from chili to roasted meats. With just a few simple ingredients, you can make this easy recipe that everyone will love. Whether served warm with butter or used in savory dishes, this cornbread will be a hit at any table!

Golden Sweet Cornbread

Golden Sweet Cornbread

Golden and delicious cornbread paired with a cup of English afternoon tea must be your best choice.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

  • 1 cup All Purpose Flour
  • 1 cup Yellow Cornmeal
  • 2/3 cup White Granulated Sugar
  • 3 1/2 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 1 cup Whole Milk
  • 1/3 cup Vegetable Oil
  • 1 Large Egg

Instructions 

  • Prepare the Cake Pan: Lightly grease a 9-inch round cake pan.
  • Mix Dry Ingredients: Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
    1 cup All Purpose Flour, 1 cup Yellow Cornmeal, 2/3 cup White Granulated Sugar, 3 1/2 tsp Baking Powder, 1 tsp Kosher Salt
  • Making the Batter: Add milk, vegetable oil, and egg; whisk until well combined.
    1 cup Whole Milk, 1/3 cup Vegetable Oil, 1 Large Egg
  • Add the Batter into the Pan: Pour the batter into the prepared pan. Tap the pan gently on the counter to release air bubbles. Use a toothpick or skewer to pop any large bubbles on the surface.
  • Preheat and Start Cooking: Set the oven to Bake mode at 190°C, preheat ON, and baking time 20 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the pan on the roasting pan and insert it into Level 2.
  • Remove the Cornbread from Oven: With a pair of oven gloves, carefully remove the Cornbread, let the cornbread cool down.
  • Serve with honey and butter.

Nutrition

Calories: 610kcalCarbohydrates: 90gProtein: 11gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 48mgSodium: 994mgPotassium: 270mgFiber: 5gSugar: 37gVitamin A: 158IUCalcium: 295mgIron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)