Golden Sweet Cornbread
Golden and delicious cornbread paired with a cup of English afternoon tea must be your best choice.
Equipment
- Mixing Bowl
- Whisk
- 9-inch Round Cake Pan
Ingredients
- 1 cup All Purpose Flour
- 1 cup Yellow Cornmeal
- 2/3 cup White Granulated Sugar
- 3 1/2 tsp Baking Powder
- 1 tsp Kosher Salt
- 1 cup Whole Milk
- 1/3 cup Vegetable Oil
- 1 Large Egg
Instructions
- Prepare the Cake Pan: Lightly grease a 9-inch round cake pan.
- Mix Dry Ingredients: Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.1 cup All Purpose Flour, 1 cup Yellow Cornmeal, 2/3 cup White Granulated Sugar, 3 1/2 tsp Baking Powder, 1 tsp Kosher Salt
- Making the Batter: Add milk, vegetable oil, and egg; whisk until well combined.1 cup Whole Milk, 1/3 cup Vegetable Oil, 1 Large Egg
- Add the Batter into the Pan: Pour the batter into the prepared pan. Tap the pan gently on the counter to release air bubbles. Use a toothpick or skewer to pop any large bubbles on the surface.
- Preheat and Start Cooking: Set the oven to Bake mode at 190°C, preheat ON, and baking time 20 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the pan on the roasting pan and insert it into Level 2.
- Remove the Cornbread from Oven: With a pair of oven gloves, carefully remove the Cornbread, let the cornbread cool down.
- Serve with honey and butter.
Nutrition
Calories: 610kcalCarbohydrates: 90gProtein: 11gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 48mgSodium: 994mgPotassium: 270mgFiber: 5gSugar: 37gVitamin A: 158IUCalcium: 295mgIron: 3mg
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