This baked potatoes with sour cream recipe is a simple, classic side dish that complements any meal. The crispy skin and soft, fluffy interior of the potatoes are topped with a generous dollop of creamy sour cream for a perfect balance of textures and flavors. Whether served with steak, chicken, or as a standalone dish, these baked potatoes are easy to make and always satisfying. Customize with chives, cheese, or bacon bits for extra flavor!
Baked potatoes with sour cream
Sour cream and baked potatoes are the perfect accompaniment to this delicious, easy-to-make dish.
Equipment
- Tongs
- Mixing Bowl
- Pastry Brush
- Chef Knife
Typhur Sync Oven
The First Countertop Oven with a Wireless Thermometer
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Ingredients
- 6 Potatoes medium size
- 4 tbsp Olive Oil
- 2 tsp Garlic Powder
- 1/2 tbsp Crushed Black Pepper
- 1 tbsp Kosher Salt
- 1/2 cup Sour Cream
- 1 tbsp Fresh Chives minced
- Unsalted Butter
Instructions
- In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Use a fork to poke 7 to 10 evenly spaced holes across each potato.4 tbsp Olive Oil, 2 tsp Garlic Powder, 1/2 tbsp Crushed Black Pepper, 1 tbsp Kosher Salt
- In a bowl, combine the potatoes and the seasoning, ensuring that the potatoes are evenly coated.
- Set the oven to Roast mode at 215°C, preheat ON, and cooking time 30 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the potatoes on a roasting pan and insert it into Level 2.
- Using oven gloves, carefully remove the potatoes.
- Cut the potatoes into pieces and mash them with a fork, add butter or cheese, and top with sour cream, green onions, or bacon.
Nutrition
Calories: 289kcalCarbohydrates: 39gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 1182mgPotassium: 941mgFiber: 5gSugar: 2gVitamin A: 148IUVitamin C: 42mgCalcium: 49mgIron: 2mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
