Go Back
–+ servings
Baked potatoes with sour cream

Baked potatoes with sour cream

Sour cream and baked potatoes are the perfect accompaniment to this delicious, easy-to-make dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish, Snack
Cuisine American
Servings 6 people
Calories 289 kcal

Equipment

Ingredients
  

  • 6 Potatoes medium size
  • 4 tbsp Olive Oil
  • 2 tsp Garlic Powder
  • 1/2 tbsp Crushed Black Pepper
  • 1 tbsp Kosher Salt
  • 1/2 cup Sour Cream
  • 1 tbsp Fresh Chives minced
  • Unsalted Butter

Instructions
 

  • In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Use a fork to poke 7 to 10 evenly spaced holes across each potato.
    4 tbsp Olive Oil, 2 tsp Garlic Powder, 1/2 tbsp Crushed Black Pepper, 1 tbsp Kosher Salt
  • In a bowl, combine the potatoes and the seasoning, ensuring that the potatoes are evenly coated.
  • Set the oven to Roast mode at 215°C, preheat ON, and cooking time 30 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the potatoes on a roasting pan and insert it into Level 2.
  • Using oven gloves, carefully remove the potatoes.
  • Cut the potatoes into pieces and mash them with a fork, add butter or cheese, and top with sour cream, green onions, or bacon.

Nutrition

Calories: 289kcalCarbohydrates: 39gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 1182mgPotassium: 941mgFiber: 5gSugar: 2gVitamin A: 148IUVitamin C: 42mgCalcium: 49mgIron: 2mg
Keyword Baked, Homemade
Tried this recipe?Let us know how it was!