Explore Different Ways to Toast: Beyond the Toaster!
Toast is no longer just a breakfast staple, Explore different ways to toast and their pros and cons with us. Find your
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Typhur Eats
A team of culinary scientists and professionals dedicated to bringing cooking science to everyone. We blend tradition with cutting-edge techniques to create exceptional recipes. Meticulously crafted and rigorously tested, our dishes showcase the hidden nuances of ingredients and innovative cooking methods.
How Long Can I Hold Food in the Sous Vide?
In Sous Vide cooling, an aspect left untouched by many is "How long can one hold food in a sous vide bath?" Let's get
What is Caramelization? The Science Behind Caramelization
Ever wondered why caramel tastes so heavenly? Dive into the science behind caramelization. Learn how to caramelize your
Different Ways to Cook Bacon | Pros & Cons
Crispy or chewy? Discover different ways to cook bacon, each with its own pros & cons. Make your breakfast a bacon
Multi-Speed Fan Control in Typhur Air Fryer
Air fryers operate on the principle of convection as a key mechanism for heat transfer. Within this concept, the fan
The Correct Insertion of Typhur Sync Probes
When cooking with Typhur Sync wireless meat thermometer, probe placement is essential to achieving a successful cook.
Air Fryer Grease Build-up? Now It’s the Era of Self-Cleaning!
Air Fryer Grease Build-up? Now It's the Era of Self-Cleaning! Learn how Typhur Dome's Self-Cleaning works.
Typhur Sous Vide Scheduled Cooking and Food Safety
The Typhur Sous Vide Station offers a scheduled cooking function ensuring a perfectly cooked meal is ready exactly when
How to Check the Core Temperature of Meat?
Ever wonder how chefs get their meat just right? The key is checking the core temp!
Thermometer Response Time Affects Cooking Results
Is your thermometer slowing you down? Thermometer response time: a game-changer in the kitchen you need to know about.
Carryover Cooking: Remove Your Meat at a Lower Temperature than Target
Cooked meat should be allowed to rest after cooking. Because the carryover cooking allows your meat to continue to cook
Boiling Point Calibration for Your Thermometer
Boiling point calibration is one of the methods to calibrate the meat thermometer, but it's more complex than ice bath