I’ve got to confess—ever since I made this air fryer pork tenderloin, my kitchen has officially been legendary! It’s hands down one of the best recipes I’ve ever tried! The seasoning rub is a flavor explosion, the meat is unbelievably tender and juicy. Trust me, this recipe is a total game-changer, and once you try it, you’ll be just as excited as I am!
Air Fryer Pork Tenderloin
Indulge in the culinary delight of making succulent pork tenderloin, featuring a flavorful marinade that will tantalize your taste buds.
Equipment
- Tongs
- Pastry Brush
- Bowl
- Chef Knife
Ingredients
- 2 Pork Tenderloin 1.25lbs – 1.75lbs
- 2 tsp Brown Sugar
- 1 tbsp Smoked Paprika
- 1 tsp Kosher Salt
- 1 tsp Ground Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Crushed Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Powder
- 1/2 tbsp Olive Oil
Instructions
- Prepare the marinade: Mix all dry ingredients in a bowl.2 tsp Brown Sugar, 1 tbsp Smoked Paprika, 1 tsp Kosher Salt, 1 tsp Ground Mustard, 1/2 tsp Onion Powder, 1/2 tsp Crushed Black Pepper, 1/4 tsp Garlic Powder, 1/4 tsp Cayenne Powder
- Prepare the pork tenderloin: Trim the pork tenderloin of any excess fat/silver skin. Coat with ½ tablespoon olive oil. Rub spice mixture on the entire pork tenderloin.
- Cook the pork: Carefully add the pork to the basket of the Typhur Dome 2 air fryer in a single layer. Set the air fryer to 355°F (180℃) at "Roast" cooking mode, and cook for 20 minutes.
- Remove the pork from the air fryer and transfer it to a serving tray or plate. Serve and enjoy!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
