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air fryer pork tenderloin

Air Fryer Pork Tenderloin

Indulge in the culinary delight of making succulent pork tenderloin, featuring a flavorful marinade that will tantalize your taste buds.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 4486 kcal

Equipment

Ingredients
  

  • 2 Pork Tenderloin 1.25lbs – 1.75lbs
  • 2 tsp Brown Sugar
  • 1 tbsp Smoked Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Ground Mustard
  • 1/2 tsp Onion Powder
  • 1/2 tsp Crushed Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Powder
  • 1/2 tbsp Olive Oil

Instructions
 

  • Prepare the marinade: Mix all dry ingredients in a bowl.
    2 tsp Brown Sugar, 1 tbsp Smoked Paprika, 1 tsp Kosher Salt, 1 tsp Ground Mustard, 1/2 tsp Onion Powder, 1/2 tsp Crushed Black Pepper, 1/4 tsp Garlic Powder, 1/4 tsp Cayenne Powder
  • Prepare the pork tenderloin: Trim the pork tenderloin of any excess fat/silver skin. Coat with ½ tablespoon olive oil. Rub spice mixture on the entire pork tenderloin.
  • Cook the pork: Carefully add the pork to the basket of the Typhur Dome 2 air fryer in a single layer. Set the air fryer to 355°F (180℃) at "Roast" cooking mode, and cook for 20 minutes.
  • Remove the pork from the air fryer and transfer it to a serving tray or plate. Serve and enjoy!

Nutrition

Calories: 4486kcalCarbohydrates: 14gProtein: 751gFat: 137gSaturated Fat: 44gPolyunsaturated Fat: 22gMonounsaturated Fat: 55gTrans Fat: 1gCholesterol: 2358mgSodium: 4221mgPotassium: 14486mgFiber: 3gSugar: 9gVitamin A: 3734IUVitamin C: 1mgCalcium: 257mgIron: 37mg
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