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Air fryer brownies are rich, soft, and full of chocolate flavor. The edges turn slightly crisp, and the center stays gooey and moist. The air fryer makes them quick and easy to bake without heating the whole kitchen. These brownies are perfect for dessert, parties, or a sweet afternoon break.

Air Fryer Brownies

Air Fryer Brownies

Make brownies quickly and easily from scratch in your air fryer. They’re delicious and the perfect cross between a fudgy brownie and a cakey brownie. They’re the perfect small batch brownies for when you don’t want to turn on the oven.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Equipment

Typhur Sync Air Fryer
Typhur Sync Air Fryer

The First With a Built-In Wireless Thermometer

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Ingredients  

  • 1/2 cup All Purpose Flour
  • 6 tbsp Coco Powder
  • 3/4 cup White Granulated Sugar
  • 1/4 cup Unsalted Butter melted
  • 2 Large Egg
  • 1 tbsp Vegetable Oil
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Baking Powder

Instructions 

  • Prepare the Baking Pans: Grease 7-inch round baking pans, line the bottoms with baking paper, and grease the tops. Alternatively, grease and flour the bottoms and sides of two cake pans.
  • Prepare the Brownies Batter: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat the butter and sugar until creamy, then add the eggs, oil, and vanilla and mix well. Gradually fold in the dry ingredients until just combined.
    1/2 cup All Purpose Flour, 6 tbsp Coco Powder, 3/4 cup White Granulated Sugar, 1/4 cup Unsalted Butter, 2 Large Egg, 1 tbsp Vegetable Oil, 1/2 tsp Vanilla Extract, 1/4 tsp Kosher Salt, 1/4 tsp Baking Powder
  • Divide Brownies Batter into Portions: Add it to the prepared baking pan and smooth out the top.
  • Add the Brownies: Carefully place the baking pan in the basket. Return the basket to the air fryer.
  • Bake the Brownies: Set the air fryer to Bake mode at 340℉/170°C with cooking time 15 minutes. Bake the brownies.
  • Remove the Brownies: Remove the brownies from the air fryer. Allow the cake to cool in the pan for 15 minutes.
  • Remove the brownies from the pan and cut into pieces.

Nutrition

Calories: 383kcalCarbohydrates: 54gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 112mgSodium: 207mgPotassium: 166mgFiber: 3gSugar: 38gVitamin A: 473IUCalcium: 43mgIron: 2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)