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These cookies are rich, sweet, and full of peanut butter and chocolate. The air fryer makes them fast and even. The edges turn lightly crisp, and the centers stay soft. You need simple pantry items and one bowl. Mix the dough, scoop, and cook. No long chill time. The peanut butter adds a warm, nutty smell, and the chips melt and shine. Make a small batch for a weeknight treat, or double it for friends. Serve warm with milk or coffee. Clean-up is easy, and prep is quick. This recipe is simple, clear, and great for new bakers and busy days.

Air Fryer Peanut Butter Chocolate Chip Cookies

Air Fryer Peanut Butter Chocolate Chip Cookies

Step into the world of sweet delights and create tantalizing cookies that will captivate your taste buds.
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Prep Time 40 minutes
Cook Time 26 minutes
Total Time 1 hour 6 minutes

Equipment

Typhur Sync Air Fryer
Typhur Sync Air Fryer

The First With a Built-In Wireless Thermometer

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Ingredients  

  • 1 1/2 cup All Purpose Flour
  • 1/8 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 Large Eggs room temperature
  • 1 cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 2 1/2 cup Chocolate Chips

Instructions 

  • Whisk the flour, baking powder and salt together in a medium bowl. Set aside.
    1 1/2 cup All Purpose Flour, 1/8 tsp Baking Powder, 1/2 tsp Kosher Salt
  • Using a mixer, beat in butter and sugar on medium speed until creamy, about 2 minutes. Add eggs, peanut butter and vanilla extract and mix on high speed for about 1 minute. Add the dry ingredients and mix on low speed until combined. Finally add the chocolate chips on medium speed and mix well. Place the dough in the refrigerator for 1 hour.
    1 cup Unsalted Butter, 1 cup Granulated Sugar, 1 Large Eggs, 1 cup Peanut Butter, 1 tsp Vanilla Extract, 2 1/2 cup Chocolate Chips, 1 1/2 cup All Purpose Flour, 1/8 tsp Baking Powder, 1/2 tsp Kosher Salt
  • Shape dough into 20 1-in. balls. Place on ungreased baking sheets; flatten slightly with the bottom of a glass dipped in sugar, smoothing edges if necessary. Refrigerate to set.
  • To ensure the cookies maintain their shape during baking, begin by removing the grill plate from the air fryer. Cover the grill plate with a layer of tin foil and return the grill plate to the basket.
  • Carefully place the cookies in the basket. Return the basket to the air fryer.
  • Bake cookies.
  • Remove the cookies from the air fryer.
  • Enjoy!

Nutrition

Calories: 6757kcalCarbohydrates: 853gProtein: 50gFat: 366gSaturated Fat: 229gPolyunsaturated Fat: 12gMonounsaturated Fat: 58gTrans Fat: 7gCholesterol: 652mgSodium: 1705mgPotassium: 2433mgFiber: 11gSugar: 665gVitamin A: 5910IUCalcium: 682mgIron: 11mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)