Air Fryer Brownies
Make brownies quickly and easily from scratch in your air fryer. They're delicious and the perfect cross between a fudgy brownie and a cakey brownie. They're the perfect small batch brownies for when you don't want to turn on the oven.
Equipment
- 7-inch baking pan
- Tongs
- Bowl
- Stand Mixer
Ingredients
- 1/2 cup All Purpose Flour
- 6 tbsp Coco Powder
- 3/4 cup White Granulated Sugar
- 1/4 cup Unsalted Butter melted
- 2 Large Egg
- 1 tbsp Vegetable Oil
- 1/2 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
- 1/4 tsp Baking Powder
Instructions
- Prepare the Baking Pans: Grease 7-inch round baking pans, line the bottoms with baking paper, and grease the tops. Alternatively, grease and flour the bottoms and sides of two cake pans.
- Prepare the Brownies Batter: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat the butter and sugar until creamy, then add the eggs, oil, and vanilla and mix well. Gradually fold in the dry ingredients until just combined.1/2 cup All Purpose Flour, 6 tbsp Coco Powder, 3/4 cup White Granulated Sugar, 1/4 cup Unsalted Butter, 2 Large Egg, 1 tbsp Vegetable Oil, 1/2 tsp Vanilla Extract, 1/4 tsp Kosher Salt, 1/4 tsp Baking Powder
- Divide Brownies Batter into Portions: Add it to the prepared baking pan and smooth out the top.
- Add the Brownies: Carefully place the baking pan in the basket. Return the basket to the air fryer.
- Bake the Brownies: Set the air fryer to Bake mode at 340℉/170°C with cooking time 15 minutes. Bake the brownies.
- Remove the Brownies: Remove the brownies from the air fryer. Allow the cake to cool in the pan for 15 minutes.
- Remove the brownies from the pan and cut into pieces.
Nutrition
Calories: 383kcalCarbohydrates: 54gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 112mgSodium: 207mgPotassium: 166mgFiber: 3gSugar: 38gVitamin A: 473IUCalcium: 43mgIron: 2mg
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