Sous Vide Pork Chop

Season pork chops and seal in a vacuum bag. Cook in a water bath and finish with a quick sear for a delicious golden crust, that’s also tender and juicy. Serve hot with your preferred sides and enjoy your pork chops that are packed with flavor and easy to prepare!
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Prep Time 15 minutes
Cook Time 3 hours 33 minutes
Total Time 3 hours 48 minutes
Course Main Course, Dinner
Servings 2 people
Calories 116 kcal



For Sous Vide Cooking

  • 2 each Pork Chop bone in 4oz
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme or Rosemary
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Pork Chop

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting



Calories: 116kcalCarbohydrates: 3gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 1166mgPotassium: 79mgFiber: 1gSugar: 0.04gVitamin A: 401IUVitamin C: 1mgCalcium: 29mgIron: 1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)