Sous Vide Char Siu

Char Siu is a traditional Chinese dish, and the char siu made with sous-vide is even more delicious.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 2 people

Equipment

  • Vacuum Sealer
  • Vacuum Bag
  • Whisk
  • Small Mixing Bowl
  • Kitchen Paper
  • Sheet Tray with Roasting Rack
  • Pastry Brush

Ingredients
  

  • 1/4 cup Hoisin
  • 1/4 cup Honey
  • 3 tbsp Brown Sugar
  • 2 tbsp Dry Sherry
  • 1 tsp Chinese Five Spice Powder
  • 2 tbsp Soy Sauce
  • 1/4 tsp White Pepper Powder
  • 2 tbsp Water
  • 1 tbsp Rice Wine Vinegar
  • 32 oz Pork Shoulder

Instructions
 

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)