Sous Vide Char Siu

Char Siu is a traditional Chinese dish, and the char siu made with sous-vide is even more delicious.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main Course
Cuisine Chinese
Servings 2 people
Calories 714 kcal

Equipment

  • Vacuum Sealer
  • Vacuum Bag
  • Whisk
  • Small Mixing Bowl
  • Kitchen Paper
  • Sheet Tray with Roasting Rack
  • Pastry Brush

Ingredients
  

  • 32 oz pork shoulder
  • 1/4 cup hoisin
  • 1/4 cup honey
  • 3 tbsp brown sugar
  • 2 tbsp dry sherry
  • 1 tsp Chinese five spice powder
  • 2 tbsp soy sauce
  • 1/4 tsp white pepper powder
  • 2 tbsp water
  • 1 tbsp rice wine vinegar

Instructions
 

Nutrition PER SERVING

Calories: 714kcalCarbohydrates: 70gProtein: 58gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 186mgSodium: 1781mgPotassium: 1108mgFiber: 2gSugar: 62gVitamin A: 25IUVitamin C: 3mgCalcium: 87mgIron: 5mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)