Basic Sous Vide Pork Belly

This delicious melt in your mouth pork belly can be served on steam buns, a steaming bowl of Ramen, or shredded for pork belly tacos.
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Prep Time 10 minutes
Cook Time 15 hours
Total Time 15 hours 10 minutes
Servings 1 people



  • 1 pound Pork Belly with or without skin
  • 1 tsp Kosher Salt
  • 10 turns Fresh Cracked Pepper
  • 2 sprig Fresh Thyme
  • 8 each Garlic Clove finely chopped
  • 3 tbsp Unsalted Butter or Olive Oil, for sous vide cooking


(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)