Sous Vide Lemon Garlic Shrimp

Sweet and tender shrimp, gently cooked with lemon and garlic. These flavorful and tasty prawns are perfect for serving over a bowl of pasta or rice.
4 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 2 people
Calories 245 kcal



  • 1 pound Large Shrimp (about 30 per pound), peeled and deveined
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 2 each Garlic Clove finely chopped
  • 1 tsp Lemon zest



Calories: 245kcalProtein: 46gFat: 7g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)