Sous Vide Scallops

Never overcook scallops again! Sous viding the scallops brings out their natural sweetness and delicate texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mediterranean
Servings 2 people
Calories 102 kcal



For Sous Vide Cooking

  • 6 each Fresh Jumbo Scallops (U-10), approximately 10 scallops per pound
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme or Rosemary
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Scallops

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)



Calories: 102kcalProtein: 0.5gFat: 11g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)