Sous Vide Duck Legs

Crispy on the outside and juicy on the inside. What else could you want?
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 2 people



For Sous Vide Cooking

  • 2 each Duck Leg, skin on
  • 1 tsp Kosher Salt
  • 20 turns Fresh Cracked Pepper
  • 3 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 1 sprig Fresh Thyme
  • 2 tsp Orange Zest

For Crisping the Duck Legs

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting optional


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