Sous Vide Chicken Thighs

Juicy and flavorful chicken thighs cooked to perfection with the sous vide method. Seasoned with garlic powder and thyme, these chicken thighs are sure to become a new favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Servings 1 people
Calories 211 kcal



For Sous Vide Cooking

  • 4 each Chicken Thighs or Drum Sticks, skin on with or without bone
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 20 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Chicken Thighs

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)



Calories: 211kcalProtein: 1gFat: 23g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)