This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal!
Roasted Garlic Cauliflower
Easy and delicious curry-flavored roasted cauliflower. Enjoy with the homemade sauce of your choice.
Equipment
- Chef Knife
- Bowl
Ingredients
For the Cauliflower
- 1 head of cauliflower cut into bite size florets
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 15 turns black pepper, freshly cracked
- 3 garlic clove minced
- 1 tsp curry powder
For the Vinaigrette
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp honey
- 1/8 tsp kosher salt
Instructions
- Clean the cauliflower and cut it into small florets.1 head of cauliflower
- Combine cauliflower, garlic, olive oil, salt, pepper, and curry powder in a large bowl and stir until the cauliflower is fully coated in oil and garlic.
- Combine all of the vinaigrette ingredients in a small bowl and mix until well combined.1 tbsp lemon juice, 2 tbsp olive oil, 1 tsp Dijon mustard, 1 tbsp fresh parsley, finely chopped, 1/2 tsp honey, 1/2 tsp kosher salt
- Carefully add the cauliflower to the air fryer basket in a single layer.
- Choose the "Roast" mode, and cook the cauliflower at 390°F (200℃) for 13 minutes.
- Remove the cauliflower from the air fryer and transfer it to a serving dish.
- Serve with any sauce you like.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
