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roasted garlic cauliflower

Roasted Garlic Cauliflower

Easy and delicious curry-flavored roasted cauliflower. Enjoy with the homemade sauce of your choice.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 595 kcal

Equipment

Ingredients
  

For the Cauliflower

  • 1 head of cauliflower cut into bite size florets
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 15 turns black pepper, freshly cracked
  • 3 garlic clove minced
  • 1 tsp curry powder

For the Vinaigrette

  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 tsp honey
  • 1/8 tsp kosher salt

Instructions
 

  • Clean the cauliflower and cut it into small florets.
    1 head of cauliflower
  • Combine cauliflower, garlic, olive oil, salt, pepper, and curry powder in a large bowl and stir until the cauliflower is fully coated in oil and garlic.
  • Combine all of the vinaigrette ingredients in a small bowl and mix until well combined.
    1 tbsp lemon juice, 2 tbsp olive oil, 1 tsp Dijon mustard, 1 tbsp fresh parsley, finely chopped, 1/2 tsp honey, 1/2 tsp kosher salt
  • Carefully add the cauliflower to the air fryer basket in a single layer. Cook the cauliflower by following the below setting:
    Cooking Mode: Roast
    Temperature:390°F (200℃)
    Time: 13 minutes
  • Remove the cauliflower from the air fryer and transfer it to a serving dish.
  • Serve with any sauce you like.

Nutrition

Calories: 595kcalCarbohydrates: 47gProtein: 14gFat: 45gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gSodium: 1697mgPotassium: 2065mgFiber: 17gSugar: 15gVitamin A: 146IUVitamin C: 289mgCalcium: 247mgIron: 5mg
Keyword Roast
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