Reverse-Seared Steak Recipe
Indulge in a culinary delight with this reverse-seared steak. The probe ensures effortless cooking, while the exquisite flavor pairs perfectly with your preferred side dishes.
Equipment
- Pan
- Tongs
- Paper Towels
- Spoon for basting
- Oven
- Tray
Ingredients
For Roasting the Steak
- 300-500 gram ribeye Steak 2.5-3cm
- ½ tsp kosher salt
- 10 turns black pepper fresh cracked pepper
For Searing the Steak
- 1 sprig fresh thyme or rosemary
- 1 each garlic cloves whole skin on crushed
- 1 tbsp high-temperature oil: canola oil, grape seed oil, avocado oil 14g
- 1 tbsp unsalted butter for basting (optional)
Instructions
- Preheat the oven to 248℉/120℃.
- Dry out the exterior of the steak, and then generously season the steaks with kosher salt and freshly ground black pepper.300-500 gram ribeye Steak, ½ tsp kosher salt, 10 turns black pepper
- Place the steak on the oven tray, and insert your wireless meat thermometer to monitor the internal temperature of the steak. The probe should be inserted into the center of the thickest portion of the meat, ensuring that the safety notch is fully inserted into the meat.
- Now, place your steak in the oven. And then, by using the Typhur Sync wireless meat thermometer you can set the target temperature by selecting Beef > Steak > Rib-eye Steak in the parameters list on the Typhur App, and selecting your preferred doneness level: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 140°F (60°C) for medium, 150°F (66°C) for medium-well, or 160℉ (71℃) for well done. To begin the process, press the start button on your phone. You will be notified when it's ready to come out of the oven.
- Remove steak from Oven. Using a pair of oven mitts, carefully remove the tray with the steak and transfer it to a heat-resistant surface. Let the steak rest for at least 3 minutes. (Note: the internal temperature will continue to rise affected by Carryover Cooking). Pat the steak dry with a kitchen paper towel.
- When cooking is complete, carefully remove the probe and pat dry the steak.
- Sear that steak! Place a sauté pan over high heat and add high-temperature cooking oil (canola, grape seed, or avocado oil). When the oil begins to lightly smoke, carefully add the steak along with the garlic and herbs to the pan. Sear the steak on each side for approximately one minute. After flipping the steak, you can add unsalted butter for basting. This adds an extra depth of flavor and smells amazing!
- Slice against the grain and serve with your favorite side dishes, such as french fries, roasted carrots, or asparagus.
Video
Nutrition
Calories: 438kcalCarbohydrates: 3gProtein: 31gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 107mgSodium: 661mgPotassium: 475mgFiber: 1gSugar: 0.04gVitamin A: 249IUVitamin C: 1mgCalcium: 38mgIron: 3mg
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