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This honey baked ham recipe is the ultimate choice for a flavorful, festive meal. The ham is coated with a sweet and savory glaze made from honey, brown sugar, and aromatic spices, then baked to perfection. The result is a tender, juicy ham with a beautiful caramelized crust that’s perfect for holiday dinners, family gatherings, or special occasions. Serve it with your favorite sides for a meal that will impress your guests!

Honey Baked Ham

Honey Baked Ham

This honey – baked ham is a classic and crowd – pleasing dish, perfect for holidays or special occasions. The combination of sweet honey and savory ham creates an irresistible flavor.
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Prep Time 40 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 10 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

Brown Sugar Honey Glaze

  • 1/2 cup Brown Sugar
  • 1/4 cup Honey
  • 1/4 cup Orange Juice
  • 2 tbsp Yellow Mustard
  • 1/2 tsp Cinnamon Powder
  • 10 Clove
  • 15 turns Black Pepper, freshly cracked
  • 1 tsp Kosher Salt

Main Ingredient

  • 2.2 pounds Fully Cooked Smoked Ham Boneless

Instructions 

  • In a saucepan, combine the ingredients for the brown sugar glaze. Heat and whisk until the brown sugar is dissolved and the glaze is well combined. Set it aside.
    1/2 cup Brown Sugar, 1/4 cup Honey, 1/4 cup Orange Juice, 2 tbsp Yellow Mustard, 1/2 tsp Cinnamon Powder, 15 turns Black Pepper, freshly cracked, 1 tsp Kosher Salt
  • Take a sharp knife and score the skin or meat diagonally at approximately 1-inch intervals, creating a diamond-like pattern. Sprinkle some cloves onto the surface of the ham to enhance its flavor.
    2.2 pounds Fully Cooked Smoked Ham, 10 Clove
  • To ensure accurate temperature readings, insert the probe into the center of the ham, making sure that the safety notch is completely inside the food.
  • Place the ham on the roasting pan and cover the ham with a piece of tinfoil.
  • Set the oven to Roast mode at 165°C, preheat ON, and set the probe to Manual mode with a target internal temperature of 56°C. To cook via the app, press the "Start Cooking" button to set the target temperature and begin preheating. To cook manually on the oven, press the MANUAL button on the control panel. Rotate the TEMP knob to set the target internal temperature, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 1. The unit will beep when the ham reaches the target temperature.
  • Take the ham out of the oven, open the tin foil, and brush the honey sauce on the surface of the ham. Carefully Remove the probe.
  • Set the oven to Bake mode at 220°C, preheat ON, and cooking time 15 minutes. Rotate the FUNCTION knob, then set the oven according to the settings below. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan with ham into Level 1.
  • Using a pair of oven mitts, carefully remove the tray with the ham and transfer it to a heat resistant surface.
  • Enjoy the ham with any side dish you like.

Nutrition

Calories: 798kcalCarbohydrates: 49gProtein: 55gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.003gCholesterol: 155mgSodium: 3636mgPotassium: 859mgFiber: 2gSugar: 46gVitamin A: 58IUVitamin C: 8mgCalcium: 71mgIron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)