You might not think much about it, but making sure the food you eat won’t make you sick is a big deal. That’s where HACCP comes in. It stands for “Hazard Analysis and Critical Control Points“. But what does that mean, and why is it important?


HACCP is like a set of rules that food companies follow to keep our meals safe. It helps them find and fix anything in the food that could make us sick. In this article, we’ll explain HACCP, why it matters, and the straightforward principles that make it work.

Whether you’re a restaurant owner, food enthusiast, or want to understand how your meals stay safe, HACCP is the key to a healthy plate. Let’s get started.

History of HACCP

In the early 1900s, the meat industry was a grim place. The floors were littered with meat, dirt, and germs, with no handwashing. Upton Sinclair’s novel, The Pure Food and Drug Act of 1906, a significant step towards food safety in the United States, was brought about by “The Jungle,” which revealed this atrocity.

Fast forward to the 1960s, when the Pillsbury Corporation, NASA, and military teams joined forces to ensure safe food for the US space program. This collaboration gave birth to HACCP (Hazard Analysis and Critical Control Points), a rock-solid food safety system. HACCP is all about preventing problems, not just testing the end product.

HACCP is based on seven key principles: hazard analysis, critical control points, critical limits, monitoring, corrective action, verification, and record-keeping. These principles form a safety net for food production and handling.

Setting up HACCP for food operations can be challenging due to various food items, stages, equipment, and handlers. But it’s worth the effort, as HACCP ensures food safety is a top priority.

HACCP principles and training help establishments keep food safe, earning them a HACCP certificate. It’s all about defining a plan, sticking to it, and embracing the seven principles of HACCP. This food safety system is now a vital part of our journey to enjoy safer meals.

What does HACCP stand for?

HACCP is an abbreviation that stands for “Hazard Analysis and Critical Control Points.” In plainer terms, it’s a technique or system intended to guarantee the food’s security.

To break it down:

HACCP Certification

First and foremost, HACCP is all about food safety. Organizations use a system to ensure that the food they produce and serve is safe to eat. It goes beyond just making sure; it’s about ensuring that every step of the food production process is carefully examined and controlled to prevent potential harm.

To make things even more trustworthy, companies can obtain HACCP certification. This is like getting a special “stamp of approval” that says, “We take food safety very seriously.” HACCP-certified organizations are recognized for their commitment to ensuring the safety of the food they provide.

7 Principles of HACCP

To achieve HACCP certification, companies need to follow a set of rules and principles. These principles are like the guiding lights that make the HACCP system effective. Let’s explore the seven fundamental principles:

HACCP in Action

For a real-world example, think about a company that produces canned tomato soup. They want to ensure that their soup is safe to eat. They create a HACCP plan:

Behind every good HACCP program is a daily checklist for recording temperatures. For recording food temperatures, a reliable meat thermometer is necessary.


HACCP, which stands for Hazard Analysis and Critical Control Points, is like a guardian for our food. It ensures that our food is free from harmful things that can make us sick. By following the seven principles of HACCP, companies in the food industry keep us safe by monitoring and controlling potential hazards at critical points in the food production process.

HACCP certification is a way for companies to show that they are serious about food safety, and HACCP training helps individuals learn how to implement this system effectively. So, the next time you see a “HACCP certified” label on your food, you can be confident that it’s been carefully produced to keep you and your family safe. We should all take food safety seriously, and HACCP is there to make it happen.